Mexican Chicken Casserole

Submitted by MOMSJUNK

Easy to make, delicious, great for the coming cold weather - or any time!

Submitted by DOLLYB1

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

Submitted by CRASH0200

Submitted by TOLLER43

Banana Muffins with a twist. The millet in this recipe gives these muffins a little "somethin'somethin".

Submitted by MICHELLYNNE

I use this for a meal for several days. Its filling and healthy.

Submitted by JAMI42500

I was craving biscuits and gravy and got creative in the kitchen. Good for breakfast or dinner, Please note I served this with Pillsbury Grand! Homestyle Reduced Fat Golden Wheat Biscuits which changes the nutritional info to: 314.4 calories, 11.2g fat,35.1mg cholesterol,36.7g carbs and 1168.8mg sodium therefore the biscuit of your choice may be used or serve gravy over grits or toast.

Submitted by LADYPHOENIX61

a wonderful low-fat fall treat

Submitted by SKINNYPINKCOW

A well-balanced breakfast bar.

Submitted by STEVECOOKS

my favorite lasagna recipe!!!

Submitted by KATIE101.0

Submitted by LIZANNEH

Submitted by RUNNING2LIVE

I created this out of a need to use leftover pasta... The rest of the ingredients are canned or frozen.

Submitted by FDOODLES

Submitted by COOPTD

This is an old-fashioned recipe that can easily be updated by using lower calorie, low fat substitutions. Even if you make it as listed, it's yummy and definitely comfort food in cooler weather!

Submitted by LUCKY-13

Adapted from a Kraft Magazine Recipe

Submitted by GADABOUT2

Super easy

Submitted by MICHELLYNNE

This is a delicious, easy to make hearty dish. It takes only 5 minutes to prepare and 45 minutes to cook. Its an ideal meal for a cold wintery evening.

Submitted by SMILEYPOLLY

This cheesecake is a little unorthodox because it has no crust. However, it is incredibly delicious! You could make a crust with ground almonds, butter, sucralose, and cinnamon.