A soft, chewy, fruity way to start your day with whole grains!

Submitted by SCHWINNER!

This is a great whole grain muffin recipe that is moist and tender. Makes a huge batch of batter that keeps very well in the refrigerator. You can bake a dozen (or more or less) at a time to always have fresh muffins. It works great to add whatever mix-ins you want to customize your muffin experience (or to accommodate personal tastes).
NOTE: The nutrition info does not include any mix-ins. I calculated based on 8 dozen, but obviously you'd have to adjust if your muffins are larger or smaller than mine.

Submitted by JODIKLEIN

These are light, fluffy, and only about 50 calories each!

Submitted by SKYSHOOTER44

This is a great dessert that is very low in fat and calories.

Submitted by SREYNOLDS02

This is a quick moist bread....It makes 2 small loaves.

Submitted by REBAP123

Submitted by ICE07KAY11

Beautiful dessert, very light and tasty.

Submitted by DOROTHYCHRISMAN

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

Creamy & Smooth! Perfect AUTUMN dessert. This "pudding" is dairy free and gluten free. All ingredients can be adjusted to your own taste. Try it with cardamom instead of pumpkin pie spice for a wonderful flavor!

Submitted by BYEBYEADIPOSE

Submitted by GINGER01604

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP