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oxtail stew

slow cook oxtail on low setting for 3 days in 2qts of water. remove oil from top of stew. add 2 carrots, 4 celerys and 2 tbs of whole wheat flour. cook for another half an hour add pepper and 1 teas. kosher sea salt . serve with brown rice optional.

(0 Recipes) Created by RAERAE38

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