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(2 Recipes) Created by MICHB1069
Use this spice blend on any grilled meat or fish: try pork, steak, shrimp, or even salmon! You will want to make a big batch of the spice rub to always have some on hand.
Submitted by CHEF_MEG
This versatile spread can be used as a dip, filling for burritos, or as a boost of protein for quesadillas.