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PALEO

I AM TRYING TO ADAPT PALEO TO MY LIFE

(33 Recipes) Created by ESILBO

Recipes in this Collection

Submitted by ESILBO

Carbs: 10.5g | Fat: 9.6g | Fiber: 2.2g | Protein: 4.8g | Calories: 141.5

FOR 2 MEALS

Submitted by ESILBO

Carbs: 9.6g | Fat: 12g | Fiber: 2.4g | Protein: 7.4g | Calories: 169.2

Submitted by ESILBO

Carbs: 4.2g | Fat: 5g | Fiber: 0.1g | Protein: 49.9g | Calories: 268.9

Submitted by ESILBO

Carbs: 12.7g | Fat: 23.2g | Fiber: 7.2g | Protein: 37.1g | Calories: 396.3

Submitted by ESILBO

Carbs: 32.8g | Fat: 9.1g | Fiber: 4.1g | Protein: 5.5g | Calories: 219.1

Submitted by ESILBO

Carbs: 21.7g | Fat: 6g | Fiber: 4.5g | Protein: 29.4g | Calories: 249.4

These gluten-free, vegan pancakes are rich and buttery, fluffy, and better than any wheat flour pancakes you could make =) Try subbing in protein powder for half of the starch.
From www.TheDailyDietribe.com

Submitted by ESTFINNE

Carbs: 11.9g | Fat: 9.8g | Fiber: 1.6g | Protein: 3g | Calories: 139.5

Nutritional info for Half of this recipe:
Almond Flour Pancakes

1 cup Almond Flour
1/4 teas. Baking Soda
1/4 teas. Sea Salt
1/2 cup Yogurt
2 TBSP. Honey
3 Eggs
1/2 teas. Vanilla Extract
1/4 teas. Almond Extract
Oil for Frying

In a mixing bowl, combine dry ingredients, then mix in other ingredients until smooth. Heat the oil in a non-stick pan over medium heat. Add small drops of batter, making pancakes about 3 inches in diameter each. Cook until golden brown on both sides. Makes about 12 pancakes.

Submitted by PSHUKLA4

Carbs: 5.3g | Fat: 5g | Fiber: 1g | Protein: 4.3g | Calories: 82.3

Submitted by ESILBO

Carbs: 4.2g | Fat: 3.5g | Fiber: 0.1g | Protein: 36.5g | Calories: 204.5

Submitted by ESILBO

Carbs: 59g | Fat: 4.1g | Fiber: 12.4g | Protein: 5.4g | Calories: 264.9

Submitted by ESILBO

Carbs: 0.5g | Fat: 10.8g | Fiber: 0g | Protein: 22.6g | Calories: 194.8

Submitted by ESILBO

Carbs: 27.7g | Fat: 31.3g | Fiber: 8.6g | Protein: 12.6g | Calories: 419.9

Submitted by ESILBO

Carbs: 23.5g | Fat: 21.9g | Fiber: 9.6g | Protein: 10.5g | Calories: 296.4

Submitted by ESILBO

Carbs: 14.7g | Fat: 16.2g | Fiber: 7.1g | Protein: 6.5g | Calories: 235.4

Submitted by ESILBO

Carbs: 14.2g | Fat: 9.9g | Fiber: 6.2g | Protein: 38.5g | Calories: 295.5

Submitted by ESILBO

Carbs: 26.5g | Fat: 6.3g | Fiber: 9g | Protein: 7.2g | Calories: 190

Submitted by ESILBO

Carbs: 11.8g | Fat: 10.5g | Fiber: 2.9g | Protein: 27.2g | Calories: 250.7

Submitted by ESILBO

Carbs: 10.6g | Fat: 23.2g | Fiber: 6.5g | Protein: 27.6g | Calories: 350.7

Submitted by ESILBO

Carbs: 32.1g | Fat: 20.3g | Fiber: 7.5g | Protein: 5.7g | Calories: 309.2

Submitted by ESILBO

Carbs: 5.9g | Fat: 18.9g | Fiber: 2.9g | Protein: 37.8g | Calories: 339.5

Submitted by ESILBO

Carbs: 41.6g | Fat: 26.2g | Fiber: 5.7g | Protein: 19g | Calories: 464.8

Submitted by ESILBO

Carbs: 8.8g | Fat: 29.5g | Fiber: 1.1g | Protein: 17.5g | Calories: 369.3

Submitted by ESILBO

Carbs: 2.9g | Fat: 16.6g | Fiber: 0.9g | Protein: 17.8g | Calories: 230.1

Submitted by ESILBO

Carbs: 11g | Fat: 22.5g | Fiber: 2.3g | Protein: 21.6g | Calories: 328.4

Submitted by ESILBO

Carbs: 35g | Fat: 10.3g | Fiber: 15.4g | Protein: 18.2g | Calories: 272.5

Submitted by ESILBO

Carbs: 16.8g | Fat: 19g | Fiber: 2.3g | Protein: 5.5g | Calories: 241.2

Submitted by ESILBO

Carbs: 4.2g | Fat: 19.3g | Fiber: 2.2g | Protein: 32.3g | Calories: 317.4

Submitted by ESILBO

Carbs: 12.2g | Fat: 13.4g | Fiber: 2.9g | Protein: 23.3g | Calories: 251.6

Quick prep, no cutting when you use small fingerling baby carrots. A great dinner to come home to.

Submitted by ESILBO

Carbs: 15.7g | Fat: 8.3g | Fiber: 5.2g | Protein: 32.9g | Calories: 271

Submitted by ESILBO

Carbs: 3.5g | Fat: 11.7g | Fiber: 1.4g | Protein: 14.5g | Calories: 176

Fast, Easy and Delicious!

Submitted by ESILBO

Carbs: 12.1g | Fat: 12.1g | Fiber: 4g | Protein: 12.6g | Calories: 204.6

Submitted by ESILBO

Carbs: 11.7g | Fat: 9.6g | Fiber: 2.1g | Protein: 4.7g | Calories: 146.4

Submitted by ESILBO

Carbs: 5.9g | Fat: 19.7g | Fiber: 2.9g | Protein: 31g | Calories: 317.1
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