When looking for something stunning to serve at the next spring or summer gathering, try this quick and easy fruit pizza. It makes a delicious, refreshing dessert and a colorful centerpiece.

A fun pie for St Patricks day or ANY day!

Submitted by NIGHTSKYSTAR

Great as a side dish or dessert!

Submitted by ELAINEHN

Remember how delicious Mom's brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil.

Submitted by DARBYMERRIMAN

Cookbook creator says: Use applesauce instead of butter

Submitted by UPICARD

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA

Gread dessert

Submitted by DOCKERYLB

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

This recipe is a lighter twist on a fall favorite.

Submitted by RCWILKINSON

Love pumpkin pie? Hate the guilt? The preservatives of the store made brands? This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! This tastes great and is excellent with fat free cool whip!!! Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Great for thanksgiving!! Enjoy!

Submitted by DIVINEMADNESS

lightened up deliciousness!!

Submitted by EUNIFLICK

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

Triple Chocolate Fudge Cake made healthy!

Submitted by KRISLEEB

Perfect dish for the health concious birthday girl/boy and the sweet toothed party goers alike!

Submitted by HEATHERMILTON

This is a low-cal homemade angelfood cake that can be a fancy birthday cake

Submitted by TABBYCAT8

My husband has diabetes and wanted an ice cream cake for his birthday so I made him this cake. Everyone agreed it was delicious. Not too sweet but wonderfully decadent.

Submitted by SRCECIL

EASY!! This is somewhere between a peach crisp and a peach cobbler (minus the oats). I use this recipe when I have too many peaches that are ready to go bad. Serve with a dollop of lite cool whip.

Submitted by LMAXIN

Just 3 ingredients for a very good dessert !

Submitted by READYTOSHED

Submitted by SANDY667

Fruity cobbler topped with vanilla ice cream will satisfy your sweet tooth, and it's not too high in fat or calories.

Submitted by RNICOLE278

This is something I learned at Weight Watcher's a very long time ago. It tastes just like an ice cream sandwich and so many less calories!

Submitted by MSCAT3851

Like eating apple pie

Submitted by SHRINKINGHIPS

Submitted by DLEMAIRE

Cookbook creator says: Use applesauce instead of oil. Use egg white instead of whole egg.

Submitted by BANKGIRLCC

Cookbook creator says: Use egg beaters or egg whites instead of whole egg. Use Splenda brown sugar.

Submitted by TBERG1964

Delicous Apple Dessert

Submitted by CSMOSS

HUGE pieces of delicious baklava for few calories

Submitted by CBREWER20

You will love this low calorie easy summer recipe for a small sweet cool treat from your freezer.

Submitted by CHEF_MEG

What a sweet warm treat for a cold afternoon!

This is great for kid parties without giving them a ton of excess calories and fat.

Submitted by FAT_BEGONE

Delicious and easy to make Apple Pie!

Submitted by SUNKISTBLNDE

This recipe is so delicious and easy. You can substitute the gelatin and yogurt for any flavor you like such as strawberry, lemon, or orange.

Submitted by SATURN_GIRL87

Cool Whip recipe, lightened up by using lower calorie, lower fat ingredients, including FREE Cool Whip. NOTE: 12 servings
Must Refrigerate 3 hours before serving.
Does not require cooking.
I use store brand of all ingredients.
Optional, top with strawberries.
Carry-In Dinner or Snack.

Submitted by 60SIXTY

Made in the crock-pot

Submitted by BETSYPERT

Texas sheet cake adapted from Kraft recipies to be a little healthier. You can top with toasted pecans as the original recipe states, but I left them off due to family preference.

Submitted by KCHRISTY6

Submitted by SAFINE

This is a yummy dessert or snack that I have when I am craving something sweet.

Submitted by AUTCODJADCAL

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Submitted by CHEF_MEG

This is a great dessert that's delicious when strawberries are in season.

Submitted by CHEF_MEG

A very low points dessert that is very yummy!

Submitted by MONG7769

Applesauce makes this cake healthier than your regular cake.

German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains

Submitted by GRETAMARGRETA

Love pumpkin pie? Hate the guilt? The preservatives of the store made brands? This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! This tastes great and is excellent with fat free cool whip!!! Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Great for thanksgiving!! Enjoy!

Submitted by DIVINEMADNESS

By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half!

Submitted by CHEF_MEG

Submitted by LADYBUGJAMI

Ditch the toaster pastry. They're loaded with sugar and fat--and not much else. My hand tarts are full of fruit, and if you make them ahead of time your kids can grab them and go.

Submitted by CHEF_MEG

Submitted by MOMMY4CDJM

No Crust, No sugar version of the traditional pumpkin pie recipe. Here is a low fat, high protein, high fiber version of everyone's favorite harvest time dish. It was a delicious substitute for my family

Submitted by ANEWAY

Who says you can't have dessert on a diet!!
This is an excellent way to enjoy a low fat, low calorie dessert.

Submitted by HOOTOWLRN

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM

Conquer those sweet cravings

Submitted by COFFEE_KISS

This is a great emergency snack. I measure out 20 cupcake portions and end up with 22 calories and 2 carbs per serving. They set up nicely. They freeze nicely. They taste great

Submitted by JUDITH19711

My new favorite use for ice cube trays

Submitted by GWYNNEVERE.

so light and fat free

Submitted by STARTINGOVER03

This can be used as either a salad or a dessert. It is very colorful and has been a holiday favorite in my family for many years. Set aside a large block of time to make this although most of the time, you will be just waiting for the layers to cool and set.

Submitted by CCATEN

Low-calorie, rich in vitamins and bursting in flavor, this jell-o dessert is also great for snacking when you have an urge for something sweet and filling. Serve as a Thanksgiving dessert and top with your favorite low-calorie whipped topping (optional).

Submitted by JWOLFE11

No forks needed! These sweet, crunchy and buttery hand pies will have you licking your fingers.

Submitted by CHEF_MEG

Submitted by SHANIMCK

I love Gooey Butter Cake and I just had to adjust this recipe when I found it. You can substitute the SuperMoist yellow cake mix with the yellow butter cake mix but it just adds calories. By adding about half the butter and a half cup of applesauce they stay moist and gooey without losing the taste.

Submitted by LUVWOLVES2

easy to make and yummy

Submitted by KRISTAH25

Submitted by ROBIELEE2

This is my favorite wedding cake Recipe by C. Peters
Pure white and not too sweet

Submitted by SALENAM

quick and easy to make when you just have to have a sweet treat.

Submitted by CASONEWIE

A friend of mine makes this cake for different occasions. It's sinfully delicious. Also low in fat and has no cholesterol.

Submitted by SEWMPH

Very yummy and light desert!

Submitted by KRHINKY

Really good and lower in calories!

Submitted by MCKENZIE_01

Delicious Apples with Splenda Brown Sugar

Submitted by VMCCOMACK

A very moist low fat chocolate brownie alternative, for weight watchers, only 2 ww points per serving ( 24 servings). No oil or egg used.

Submitted by TNICKY

What a sweet warm treat for a cold afternoon! This dish is like having a piece of apple pie but without the large amount of fat and carbs from the dough. The oats inside will trick your mind into thinking that you did just eat pie!

Submitted by CHEF_MEG

Those who know me well will say that I am not a snob--except for when it comes to icing. I want the real stuff! To me cakes are ruined with fake whippy icings made with shortening.

Submitted by CHEF_MEG

Easy, tasty, good-for-you dessert!

Submitted by SPAETZLE

Submitted by KRAVMAGAGIRL

Frozen berry drink - only 5 calories per serving!

Submitted by GLITTERFLOOZY

Experiment 2 - I am trying to create a tasty low-carb substitute for my beloved hot cross buns. Here's a tasty treat if you like fluffy sponge-cake.

Submitted by JEZWYN

Call it a parfait, call it a sundae, call it anything you want. Just call on it at snack time.

Submitted by SPARKSOLUTION

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

Submitted by MEHICKS

no pudge fudge brownie in 1 minute!! low fat, low cal, even some fibre. single serving for when you don't want a whole batch to tempt you!

Submitted by SLOWSET