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(8 Recipes) Created by KATYDID1024
Recipes in this Collection
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This salad travels well for picnics and work lunches, and keeps for several days in the fridge. Makes a great stuffing for pita pockets, or over cooked bulgur or brown rice. Submitted by JO_JO_BA Carbs: 35.3g | Fat: 1.7g | Fiber: 13.2g | Protein: 15.5g | Calories: 207.7
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This delicious vegan chili is the perfect meal for a cool, fall day. For more recipes like this, visit The Front Burner. Submitted by THEFRONTBURNER Carbs: 45.8g | Fat: 1.4g | Fiber: 12g | Protein: 10.4g | Calories: 205.2
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Everyone will love this simple dish that's full of flavor! Submitted by SMOKINGSBADFORU Carbs: 28.8g | Fat: 4.4g | Fiber: 4.9g | Protein: 6g | Calories: 172.6
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This recipe, created by Abigail Henson at the Natural Gourmet Institute in NYC, won Best Soup in the Vegetarian Times 2010 Chef's Challenge contest. Submitted by EVERDENE Carbs: 23.2g | Fat: 7.3g | Fiber: 5.8g | Protein: 6g | Calories: 172.1
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a tangy, spicy squash dip--great with chips, pitas, on sandwiches, or as a veggie side dish! Submitted by DAMIENDUCKS Carbs: 6.3g | Fat: 0.5g | Fiber: 0.6g | Protein: 0.8g | Calories: 29.1
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A deliciously addictive recipe from Care2.com Submitted by POISON489 Carbs: 32.3g | Fat: 4.2g | Fiber: 4.6g | Protein: 6.2g | Calories: 187.1
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These creamy little cakes are refreshing, vegan and gluten-free! Submitted by KATIEDIVINA Carbs: 32.4g | Fat: 5g | Fiber: 3.1g | Protein: 4.5g | Calories: 188.9
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Sweet and crunchy veggie burger Submitted by HOVERMOYER Carbs: 14.2g | Fat: 11.3g | Fiber: 3.4g | Protein: 6.8g | Calories: 178.5
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