(8 Recipes) Created by EMKAEC
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This recipe has been marked private.
Very Good 4.7/5
If you love brussel sprouts (or even if you don't!) you'll love them prepared using this technique! I saw this on "Take Home Chef." The brussel sprouts turn out firm and, by caramilizing them, they have a very unique flavour.
Submitted by TNKFEHR
Carbs: 7.9g | Fat: 0.3g | Fiber: 3.3g | Protein: 3g | Calories: 37.8