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Holiday Cooking

Holiday Cooking

Healthy Cooking for the Holidays

(10 Recipes) Created by DBENNETT43

Recipes in this Collection

Roasted Turkey
Very Good 4.2/5

A yummy way to cut the calories, not the tradition.

Carbs: 5.1g | Fat: 12.5g | Fiber: 0.6g | Protein: 17.3g | Calories: 203.4
Very Good 4.0/5

Submitted by MRSHONEYC

Carbs: 13.5g | Fat: 1.8g | Fiber: 2.3g | Protein: 5.5g | Calories: 89.6
Very Good 4.8/5

A great southern cornbread recipe!

Submitted by MATT_HAMMER

Carbs: 13.7g | Fat: 2.5g | Fiber: 1.2g | Protein: 2.2g | Calories: 83
Whole Wheat Spiced Pumpkin Pancakes
Very Good 4.4/5

These moist pancakes are lightly spiced for the palate of my young child. If you like a bit more pizazz, you can increase the spices or add others. Cinnamon and pumpkin pie spice both work nicely here.

Submitted by ANNE_SP

Carbs: 15.1g | Fat: 0.5g | Fiber: 1.9g | Protein: 3.2g | Calories: 74.3
Very Good 4.7/5

wonderful, no one ever guesses that this is sugar free and Never have any left overs

Submitted by MURKOV

Carbs: 5.2g | Fat: 0g | Fiber: 1.2g | Protein: 0.7g | Calories: 24.3
Very Good 4.1/5

This delicious blend of maple syrup, sugar and cinnamon add a warm, homey taste to plain mashed sweet potatoes!

Submitted by BLONDIE929

Carbs: 18.8g | Fat: 1.1g | Fiber: 2.2g | Protein: 1.2g | Calories: 89.8
Traditional Green Bean Casserole
Very Good 4.3/5

Same recipe we all have on our French Onion cans but with less fat

Submitted by DESIRE3279

Carbs: 5.6g | Fat: 2.1g | Fiber: 0.8g | Protein: 0.7g | Calories: 48.1

This is a meal i can up with on my first day of dieting and I said to my self this may just be good so i tried it and it was tasty

Submitted by MSPANCY

Carbs: 33.3g | Fat: 8.3g | Fiber: 5.7g | Protein: 22.7g | Calories: 298.2
Very Good 4.5/5

This is the most moist turkey you will ever meet.

Submitted by MYBABYNO1

Carbs: 1g | Fat: 5g | Fiber: 0.4g | Protein: 19g | Calories: 131.4
Very Good 4.5/5

Yes - I use 3 cans 98% fat free cream of chicken, and 1 can 98% fat free broccoli cheese soups.

Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. Also, if you don't want it to stick to the pot, you can exchange the broccoli cheese soup for another cream of soup, the cheese is the agent that sticks to the pot.

Submitted by RPFHG904

Carbs: 16.4g | Fat: 3.4g | Fiber: 3.4g | Protein: 6.8g | Calories: 124.9
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