I don't like fish much, but I love this recipe! I think the sauce can be used with other fish/seafood.

Submitted by JENNAGUERRA

This recipe has changed the way I look at simplicity when it comes to cooking. Fancy spices be darned--this is the only way I'll cook salmon any more!

Submitted by VRAKLIS

Cookbook creator says: add lemon or lemon pepper for some flvor and old bay seasoning, watch carefully to not over cook.. also can use crushed up bran flake cereal (like total) instead os bread crumbs for any recipe...

Submitted by NANA-TOO

Delicious low-fat version full of flavor. Serve over hot 4 oz. dry vermicelli , cooked according to directions and mixed with 1 T butter, and 3 T parmesan cheese.

Submitted by JOELSANGEL

Cookbook creator says: try substituting clam juice for wine

Submitted by CHEF_MEG

Cookbook creator says: also add garlic and cilantro

Submitted by VBENNETT6287

Cookbook creator says: or you can bake at 400* for 15 minutes,,,, also try rubbing 2 tsp of honey mustard on them and wrapping them in foil to bake.

Submitted by RACHIELOO

(tap water can also be water from tuna - 1 tsp) (lemon juice was also 1 tsp) (10 saltines can also be 1/4 c of bread crumbs) DRAIN TUNA ... mix all in bowl, shape into 4 balls, fry in a heated pan sprayed with cooking spray until browned on both sides. YUMMY !!

Submitted by BECKY082378