(3 Recipes) Created by VSTEDM
Recipes in this Collection
These sautéed pork chops with a curried pan sauce make a quick weeknight dinner. Serve with hot cooked rice, buttered broccoli spears and warm flour tortillas.
Submitted by VSTEDM
Carbs: 3.3g | Fat: 8.2g | Fiber: 0.4g | Protein: 23.6g | Calories: 186.7