(4 Recipes) Created by SUNNY5013
Recipes in this Collection
Very Good 4.8/5
This recipe makes enough dough for 2-large pizzas. I'll often divide the dough in four and freeze smaller balls for use as calzones later!
*cooking time includes "rising-time"
*calorie count given is for 1/2 this recipe (one LARGE serving)
Submitted by AMUNET_RA
Carbs: 112g | Fat: 8.4g | Fiber: 4.9g | Protein: 15.7g | Calories: 594.7
Very Good 4.7/5
Submitted by MPKRMAOL
Carbs: 25.9g | Fat: 4.4g | Fiber: 5.5g | Protein: 5.8g | Calories: 160.8
Very Good 4.5/5
Adapted from Cooking Light January 2002
Submitted by CRYSMYS
Carbs: 18.6g | Fat: 2.3g | Fiber: 5.7g | Protein: 3.7g | Calories: 119.8
This is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches.
Submitted by SP_STEPF
Carbs: 4.2g | Fat: 4g | Fiber: 0.7g | Protein: 1.5g | Calories: 55.5