crock pot chicken with marinara sauce
(2 Recipes) Created by KATENCHUCK
Recipes in this Collection
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Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice. Submitted by CHEF_MEG Carbs: 7.9g | Fat: 3.6g | Fiber: 1.8g | Protein: 27g | Calories: 175.9
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Yummy receipe from HG which I tweaked a little (added more veggies and used 4 rolls vs. 3 for the crust) Submitted by LAULLYPOP84 Carbs: 27g | Fat: 6.6g | Fiber: 7.5g | Protein: 18.2g | Calories: 264.3
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