Recipe Collections
 

Bread

(10 Recipes) Created by SZPSHAR

Recipes in this Collection

Easy Whole Wheat Flatbread
Very Good 4.5/5

Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!

Submitted by CHEF_MEG

Carbs: 15.9g | Fat: 0.7g | Fiber: 2.9g | Protein: 5.4g | Calories: 84.5
cheddar biscuits...
Very Good 4.9/5

like the ones from that "commercial seafood restaraunt"

Submitted by JAMIEMONSTER

Carbs: 11.5g | Fat: 4.3g | Fiber: 0g | Protein: 4.2g | Calories: 102.6
Very Good 4.4/5

Light low fat biscuits

Submitted by CHARLI101

Carbs: 17.5g | Fat: 1.7g | Fiber: 0.6g | Protein: 2.9g | Calories: 99.9
Raspberry-Lemon Scones
Very Good 4.1/5

Scones are perfect for weekend house guests, hostess gifts, or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and whole-grain flour.

Submitted by CHEF_MEG

Carbs: 30.1g | Fat: 5.3g | Fiber: 4.9g | Protein: 5.7g | Calories: 180.3
Blueberry Flax Seed Muffins
Very Good 4.5/5

These healthful muffins freeze well! Low-fat buttermilk and applesauce help lower the fat in these, and the whole-wheat flour and flax seed add fiber.

Submitted by CHEF_MEG

Carbs: 33.9g | Fat: 1.5g | Fiber: 2.6g | Protein: 3.6g | Calories: 138.8
Oatmeal Whole Wheat Quick Bread
Very Good 4.1/5

healthy and easiest bread, from allrecipes.com

Submitted by MARICRUZH

Carbs: 19.1g | Fat: 2.6g | Fiber: 2.3g | Protein: 3.8g | Calories: 108.4
Cinnamon Raisin Quick Bread
Good 3.8/5

Submitted by BANANAFISH711

Carbs: 25.2g | Fat: 2.1g | Fiber: 2.6g | Protein: 3.2g | Calories: 129.9
Very Good 4.4/5

Use this whole-wheat and cornmeal crust to make my delicious Mexican pizza.

Submitted by SP_STEPF

Carbs: 18g | Fat: 2.2g | Fiber: 2.8g | Protein: 3g | Calories: 97.7
Incredible! 5.0/5

Cookbook creator says: little on the dry side. needs a little sweetness. Added jalapenos & cheese. Puffed up nicely.

Submitted by SAMANTHAJSHEP

Carbs: 17.4g | Fat: 0.5g | Fiber: 1g | Protein: 3.3g | Calories: 87.1

Moist and delicious pumpkin spice bread; can omit raisins or substitute cranberries and/or nuts instead and can substitute Splenda for sugar.

Submitted by BASERS17

Carbs: 47g | Fat: 0.6g | Fiber: 4.8g | Protein: 5.4g | Calories: 202.9
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