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Vegetarian Week

(4 Recipes) Created by RACHELA6

Recipes in this Collection

Very Good 4.7/5
(3 ratings)

Easy throw-together healthy chili recipe

Submitted by GINGERLJM

Carbs: 27.7g | Fat: 3.8g | Fiber: 9g | Protein: 8.1g | Calories: 174.3
Very Good 4.0/5
(6 ratings)

Great for large groups or when you want a fresh tasting dinner for one. You can exchange any of the vegetables so this is a good one to clean out your fridge or freezer!

Submitted by GENIETEST

Carbs: 50g | Fat: 6.5g | Fiber: 8.2g | Protein: 7.2g | Calories: 259.6
Very Good 4.3/5
(6 ratings)

This is set up for dried beans. To use canned beans use 3.5 cups of kidney beans and 3.5 cups garbanzo beans.

I only need to feed me and my husband, so I end up with days worth of left overs. My favorite thing to do with the left overs is to put them in an ovenproof dish and directly cover with cornbread dough, then bake according to the box.

Submitted by TINCHERMR

Carbs: 28.1g | Fat: 1.2g | Fiber: 7.7g | Protein: 7.1g | Calories: 148.7
Vegetable & Tofu stir fry
Very Good 4.8/5
(11 ratings)

I don't measure when I make things, so I just guessed. This is my favorite

Submitted by RD03875

Carbs: 16g | Fat: 7.9g | Fiber: 4.3g | Protein: 6.6g | Calories: 156.8
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