SparkPeople Advertisers Keep the Site Free
Recipe Collections
 

More Recipe Collections

Tex Mex Dishes

(10 Recipes) Created by TOONTRGNG

Recipes in this Collection

(no ratings)

Carbs: 24.6g | Fat: 6.9g | Fiber: 7.3g | Protein: 17.6g | Calories: 217.9
(no ratings)

Submitted by TOONTRGNG

Carbs: 24.4g | Fat: 2.1g | Fiber: 4.2g | Protein: 7.1g | Calories: 138.4
Very Good 4.1/5
(47 ratings)

A great chili that is perfect with cornbread muffins.

Submitted by SUZIEQW

Carbs: 27.6g | Fat: 3.4g | Fiber: 7.9g | Protein: 7.4g | Calories: 161.6
Alyson's Vegetarian Chili
Very Good 4.3/5
(342 ratings)

This vegetarian chili can be made on the stove top or in a slow cooker.

Submitted by AEGARRISON

Carbs: 58.4g | Fat: 2.2g | Fiber: 15.5g | Protein: 14.7g | Calories: 279.8
(no ratings)

When I am in the mood for something a little bit mexican without being to naughty in the calorie department.I make this.It is a great energy boost.I like to eat this with Eat Smart Veggie chips. Yummy!

Carbs: 39.2g | Fat: 9.9g | Fiber: 10.8g | Protein: 18.1g | Calories: 309.9
White Chicken Chili
Very Good 4.5/5
(411 ratings)

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.

Submitted by CHEF_MEG

Carbs: 20.2g | Fat: 6.3g | Fiber: 4.6g | Protein: 25g | Calories: 234.5
O.K. 2.7/5
(161 ratings)

This healthy low-sodium recipe is very easy to prepare.

Carbs: 22g | Fat: 0.5g | Fiber: 7g | Protein: 7.9g | Calories: 119.4
O.K. 2.9/5
(16 ratings)

Less fat than potatoes loaded up with bacon and beef, this recipe is filled with good-for-you veggies.

Carbs: 47.7g | Fat: 3.6g | Fiber: 5.5g | Protein: 12.4g | Calories: 267.4
Very Good 4.0/5
(1 rating)

For those who love fluffy cornbread. Not as grainy of a texture as regular cornbread. Nice and sweet!

Submitted by DRAYOKI

Carbs: 34.3g | Fat: 4.4g | Fiber: 1.2g | Protein: 4.4g | Calories: 191.4
Very Good 4.6/5
(38 ratings)

This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.

Submitted by NSHOFFNER

Carbs: 25.8g | Fat: 0.6g | Fiber: 1.4g | Protein: 7.1g | Calories: 124.3
1
2
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=611755