17 Recipes Created by ZELLAZM
Recipes in this Collection
Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup.
Cookbook creator says: I use whole wheat flour. My favorite topping is raspberries, either fresh or thawed frozen. Great way to use up that leftover banana.
I love this recipe! It can be used as a sauce for grilled meats, a dressing for salads or steamed vegetables, or as a marinade for tofu or other lean proteins. You will always find it in my refrigerator.
Submitted by CHEF_MEG
cream together in mixer 2 C. Sugar, 1 C. shortening. ADD 6 ripe mashed bananas, 4 well-beaten eggs. SIFT 3 TIMES: 2 1/2 C. flour, 1 tsp. salt, 2 tsp. baking soda. blend ingredients + don't overmix. Grease and flour 2 loaf pans. pour dough into both pans evenly. bake 45 - 50 minutes at 350 degrees. add chopped nuts as desired.Submitted by HERBALHEALTH1
Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.Submitted by COACH_NICOLE
A healthy alternative to an American favorite.