Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

This is a delicious chicken recipe that my family loves

Submitted by ALECSANDRA

Rich, flavorful honey mustard chicken with carrots and potatoes.

A slimmed-down version of sesame chicken from PF Chang's and other Chinese restaurants.

Submitted by PISCESWOMAN87

Tasty and Nutritious

Submitted by FLYAWAYFREE

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.

Submitted by DIXIED88

A recipe that is easy to make and full of flavor.

Submitted by LANNESN

A great way to use leftover cooked chicken breast.

Submitted by SHAMROCKS1980

Quick, Easy, Lowfat Dinner!

Submitted by NOVAMATER

This is a great recipe with a little zing

Submitted by REDSOXGIRL33

Got this recipe from my WW leader

Submitted by CPARLIER