rice and pasta sides

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rice and pasta sides

(5 Recipes) Created by CREATIVEMILTON

Recipes in this Collection

Very Good 4.1/5 (26 ratings) Slow Cooker Rice Brown rice that's ready when you are--and packed with flavor Submitted by CHEF_MEG Carbs: 24.9g \| Fat: 1g \| Fiber: 2.4g \| Protein: 2.9g \| Calories: 119.4	Very Good 4.5/5 (1070 ratings) Slow Cooker Creamy Italian Chicken Just to clarify for the questions below: First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down. Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out! Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing. Submitted by ORANGECOWCAT Carbs: 24.2g \| Fat: 10.3g \| Fiber: 0.9g \| Protein: 41.7g \| Calories: 368.7
Very Good 4.3/5 (101 ratings) Better than Takeout Chicken Fried Rice Save money and time with this Chinese food makeover. Submitted by CHEF_MEG Carbs: 13.5g \| Fat: 1.5g \| Fiber: 2.5g \| Protein: 25.5g \| Calories: 171.7	Very Good 4.5/5 (6 ratings) 15-Minute Shrimp Paella From your kitchen to Spain in just 15 minutes! Submitted by SPARK_RECIPES Carbs: 32.1g \| Fat: 5.5g \| Fiber: 4.2g \| Protein: 22.8g \| Calories: 271.7
Very Good 4.6/5 (7 ratings) Super Cheesy Rice and Broccoli Comfort food in no time flat--with a serving of veggies. Is there anything better? Submitted by SPARK_RECIPES Carbs: 27.6g \| Fat: 2.2g \| Fiber: 3.9g \| Protein: 10.4g \| Calories: 168.6

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Very Good 4.1/5 (26 ratings) Slow Cooker Rice Brown rice that's ready when you are--and packed with flavor Submitted by CHEF_MEG Carbs: 24.9g \| Fat: 1g \| Fiber: 2.4g \| Protein: 2.9g \| Calories: 119.4	Very Good 4.5/5 (1070 ratings) Slow Cooker Creamy Italian Chicken Just to clarify for the questions below: First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down. Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out! Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing. Submitted by ORANGECOWCAT Carbs: 24.2g \| Fat: 10.3g \| Fiber: 0.9g \| Protein: 41.7g \| Calories: 368.7
Very Good 4.3/5 (101 ratings) Better than Takeout Chicken Fried Rice Save money and time with this Chinese food makeover. Submitted by CHEF_MEG Carbs: 13.5g \| Fat: 1.5g \| Fiber: 2.5g \| Protein: 25.5g \| Calories: 171.7	Very Good 4.5/5 (6 ratings) 15-Minute Shrimp Paella From your kitchen to Spain in just 15 minutes! Submitted by SPARK_RECIPES Carbs: 32.1g \| Fat: 5.5g \| Fiber: 4.2g \| Protein: 22.8g \| Calories: 271.7
Very Good 4.6/5 (7 ratings) Super Cheesy Rice and Broccoli Comfort food in no time flat--with a serving of veggies. Is there anything better? Submitted by SPARK_RECIPES Carbs: 27.6g \| Fat: 2.2g \| Fiber: 3.9g \| Protein: 10.4g \| Calories: 168.6