(8 Recipes) Created by DEBBIFELTON
Recipes in this Collection
I adapted this recipe from Cooking Light after my daughter was diagnosed with allergies to gluten, soy and dairy. The original recipe called for 3/4 cup of egg substitute, which I never have on hand.
Submitted by KGARTLAND
Carbs: 8.9g | Fat: 7.3g | Fiber: 1g | Protein: 22.7g | Calories: 201.6
Very Good 4.3/5
Got this from a friend, it's a great way to enjoy chicken!
Submitted by MOMBODY
Carbs: 11.1g | Fat: 9.4g | Fiber: 0.2g | Protein: 55.5g | Calories: 382.8