Breads

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(5 Recipes) Created by DEBBIFELTON

Recipes in this Collection

Incredible! 5.0/5 (3 ratings) Rosemary Focaccia Bread Submitted by CONNORSFAM8 Carbs: 26.7g \| Fat: 4.4g \| Fiber: 1.2g \| Protein: 4.7g \| Calories: 165.8	Incredible! 5.0/5 (2 ratings) Socca Flatbread from Southern France. They made it in huge brick ovens on large plates, this is a recipe I made up for something that tastes darn similar. Submitted by LUNAKM Carbs: 26.7g \| Fat: 13.1g \| Fiber: 5.1g \| Protein: 10.5g \| Calories: 268.5
Incredible! 5.0/5 (1 rating) Simplified Croissant Easy Croissant. Light flaky crust with bread like centre. 141 calories per croissant Submitted by DOUGLYE Carbs: 18.4g \| Fat: 6.3g \| Fiber: 0.6g \| Protein: 2.8g \| Calories: 141.6	Very Good 4.0/5 (1 rating) French bread A basic french bread. Submitted by AMSCIPIO Carbs: 17.9g \| Fat: 0.2g \| Fiber: 0.7g \| Protein: 2.5g \| Calories: 85.6
Very Good 4.5/5 (8 ratings) Stollen German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains Submitted by GRETAMARGRETA Carbs: 31.4g \| Fat: 3.8g \| Fiber: 2.2g \| Protein: 4.2g \| Calories: 175.9

Incredible! 5.0/5 (3 ratings) Rosemary Focaccia Bread Submitted by CONNORSFAM8 Carbs: 26.7g \| Fat: 4.4g \| Fiber: 1.2g \| Protein: 4.7g \| Calories: 165.8	Incredible! 5.0/5 (2 ratings) Socca Flatbread from Southern France. They made it in huge brick ovens on large plates, this is a recipe I made up for something that tastes darn similar. Submitted by LUNAKM Carbs: 26.7g \| Fat: 13.1g \| Fiber: 5.1g \| Protein: 10.5g \| Calories: 268.5
Incredible! 5.0/5 (1 rating) Simplified Croissant Easy Croissant. Light flaky crust with bread like centre. 141 calories per croissant Submitted by DOUGLYE Carbs: 18.4g \| Fat: 6.3g \| Fiber: 0.6g \| Protein: 2.8g \| Calories: 141.6	Very Good 4.0/5 (1 rating) French bread A basic french bread. Submitted by AMSCIPIO Carbs: 17.9g \| Fat: 0.2g \| Fiber: 0.7g \| Protein: 2.5g \| Calories: 85.6
Very Good 4.5/5 (8 ratings) Stollen German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains Submitted by GRETAMARGRETA Carbs: 31.4g \| Fat: 3.8g \| Fiber: 2.2g \| Protein: 4.2g \| Calories: 175.9