A round steak dish that tastes like a million bucks!

Submitted by CHRISTIANWOLF

Low fat, healthy Carb soup

Submitted by BCCSTAN

A great side dish for pork chops or lean sausages.

Submitted by CMORNEAU1

Major comfort food from my childhood

Submitted by KARENMON

This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.

Submitted by CRAFTYWANDA

Submitted by SEAN.THOMAS

Yummy! Quick easy to make
Kids love it, you may need to double it!

Submitted by HAPYLIFE

Enjoy this German classic. My Aunt Angela was born & raised there, this is her recipe.

Submitted by SQUIRRELWOLFS

This is a yummy dish that everyone loves. My husband hates cabbage, but even loves this dish.

Submitted by STAR23515

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

Submitted by BINEMELLES

I hate store bought egg noodles. My grandma taught me how to make these. She does not use measuring spoons so here goes

Submitted by TINAHAVENER

From Luchow's German Cookbook

Submitted by HAEJUNG

Submitted by BONDGIRL2010

This was from another SP user, but had no ingredient details. I wanted to ensure the calculations were correct.

Submitted by BEHAPPY0201

German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains

Submitted by GRETAMARGRETA

Authentic family recipe from Great-Grandma on my mom's side

Submitted by AMBROSIAHINO

My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.

Submitted by FOODIEWIFE

Submitted by KEEYAHWE

Cabbage stuffed with ground beef, cooked in a crock pot.

Submitted by KITTY621

Low fat, low carb meal with lots of flavor and only 4 ingredients!

Submitted by 2CATCRIB

Originally an unwritten recipe from my mother, she always made these to go with pork and sauerkraut.

Submitted by CALIDREAMER76

This is a great comfort food that serves a lot and won't put a huge dent in your daily calories. It's great on a cold snowy day and also good to put in before you leave for work in the morning. Dinner is ready when you walk in the door that night!

Submitted by NEWME841

Submitted by EMIFLAMM

Submitted by MRSHONEYC

Submitted by GAUNTZERO

Low calorie & low fat but still filling makes this a wonderful addition to any fitness plan.

Submitted by DMERRIMAN

Cedar Grilling Planks Encouraged!

Submitted by SPIRITMATTHIAS

My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in various forms. This love he passed on to me and I'm delighted to present his sweet and sour red cabbage recipe.

Submitted by KFCOOKE

A family favorite with added mushrooms

Submitted by STERNENFEE

A hearty, easy dish nice to come home to on a cold day.

Submitted by CHELSEYWOL

(Recipe reconstructed and adapted from Hildegard's circa 1157 treatise Physica: Liber Simplicis Medicinæ ) These biscuits were first made over 900 years ago by the Christian saint, Hildegard of Bingen. She said that these spice biscuits should be taken t regular intervals to increase joy and positivity! I like to substitute half of the plain flour with spelt flour, and use all organic ingredients.

Submitted by SNOGUM

A yummy use for leftover mashed Potatoes.

Submitted by WHITEWOLF155

Thinly pounded Breaded Chicken

Submitted by BECKYS42

A childhood favorite brought by my ancestors from the motherland, only healthier!

Submitted by KRISTACECILIA

So much easier than the stuffed version.

Submitted by JDESBERG

this is a really easy recipe that doesn't take too many ingredients and is a really tasty Sunday morning brunch. It does, however, require a cast iron skillet.

Submitted by MBIGGS3

Submitted by LRUSSELLFAMILY