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OTHER(MEATLESS/ALTERNATIVE/BEANS)

(11 Recipes) Created by RADAMS-SC

Recipes in this Collection

(no ratings)


this is a southern dish that is so good! if you like lima beans you will love this one and if you don't, then you will change your mind.

Submitted by DIANA_THE_AXE

Carbs: 4.4g | Fat: 1g | Fiber: 1.3g | Protein: 1.4g | Calories: 31.5
Very Good 4.0/5
(3 ratings)

Adapted from Frances Moore Lapp's book Diet for a Small Planet. Addition of cheese topping makes this a complete protein meal.

Submitted by MIZLIZ8

Carbs: 28.8g | Fat: 7.9g | Fiber: 13g | Protein: 15.6g | Calories: 204.4
Very Good 4.5/5
(2 ratings)

This is a modification of the recipe "Honey Baked Lentils" by user CHESSAKAT. I added lean ground beef and put it all in my crock pot.

Submitted by FDOODLES

Carbs: 58.6g | Fat: 7.2g | Fiber: 2.9g | Protein: 24.8g | Calories: 294.6
Very Good 4.5/5
(6 ratings)

Makes 6 servings, Great With Basmati Rice

Submitted by PURPLEZEBRA

Carbs: 10.1g | Fat: 7.6g | Fiber: 3.3g | Protein: 3.5g | Calories: 118.1
Incredible! 5.0/5
(1 rating)

Slightly sweet lentils with autumn vegetables--perfect for a winter night!

Submitted by DASMONDSCHAF

Carbs: 42.9g | Fat: 6.8g | Fiber: 9.3g | Protein: 10.1g | Calories: 265.1
(no ratings)

Submitted by BUFFALOBROOKE

Carbs: 33.6g | Fat: 7.7g | Fiber: 9.3g | Protein: 8.8g | Calories: 223.2
Incredible! 5.0/5
(3 ratings)

My mom used to make lima beans and ham hocks and I make them now. I was trying to think of a way to make the dish more diet friendly and this is what I came up with....

Submitted by MZHELAINEOUS

Carbs: 12.9g | Fat: 2.5g | Fiber: 3.3g | Protein: 13.4g | Calories: 130.3
Very Good 4.1/5
(7 ratings)

true new england style baked beans.They are stupendous!

Submitted by SAMMIESAND1

Carbs: 33.8g | Fat: 3.1g | Fiber: 6.5g | Protein: 9.2g | Calories: 194.2
Low-Carb Crustless Quiche
Very Good 4.6/5
(60 ratings)

Submitted by CHESSMANS2000

Carbs: 2.2g | Fat: 4.1g | Fiber: 0.4g | Protein: 19g | Calories: 126.4
Coach Nicole's Mini Vegetable Frittatas
Very Good 4.4/5
(319 ratings)

Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.

Submitted by COACH_NICOLE

Carbs: 3.9g | Fat: 4g | Fiber: 1.4g | Protein: 5.3g | Calories: 71.3
(no ratings)

Submitted by KATEBURKHART

Carbs: 16.2g | Fat: 5.8g | Fiber: 2.3g | Protein: 11.4g | Calories: 154.3
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