(3 Recipes) Created by LEEVER
Cooking fish or chicken in parchment-paper packets is a technique known as en papillote. The dish stays moist and tender, with no added fat.
Submitted by CHEF_MEG
Turn any night into a special occasion with this 20-minute meal inspired by a Parisian bistro.
Submitted by SP_STEPF
This is a recipe that sounds (and tastes) fancy but is actually quite easy to make--and ready in just 15 minutes.