This is just a quick little recipe that I make for lunch when I know I will be needing that protein. It's pretty simplistic but I am addicted to it. You can definitely jazz this dish up by adding some roasted red peppers, baby spinach, adding white wine in lieu of some of the broth. If you like the spicy add some heat to it with hot sauce, crushed red pepper, or cayenne pepper. A nice base recipe that can be experimented with.

Submitted by REDSCATHACH

Submitted by BIGMEL42

What else is there to do with a whole pumpkin around October time? Can't think of a single thing... LOL

Submitted by WOTSHEWROTE

Exotic, ethnic taste, low fat, high fiber. Can be made in crockpot!

Submitted by DOGWLKER

Rich velvet-y soup chock full of vitamins from the pumpkin, with the surprising touch of peanuts, ginger and a kick of red pepper

Submitted by DIVALINDA

Sounds unusual, but try it! It's excellent for using up your Halloween pumpkins.

Submitted by KARATEMAMABEAR

An experiment with leftovers yields a delightful, filling vegetarian meal.

Submitted by SP_STEPF

Though we loaded up on the veggies, we didn't skip on the good stuff!

Submitted by SP_STEPF

Slow cookers aren’t just for meat! This is a tasty, affordable one-pot vegetarian meal that’s filling and perfect for your slow cooker.

Submitted by CHEF_MEG

Submitted by SIZZARAH