You'll never miss the beef!

Submitted by SOCLOSEYETSOFAR

Submitted by PAMALA3

Better than store-bought, these granola bars include healthy almonds, whole grain, natural sweeteners and a touch of fruit.

Submitted by BRYNWRITES4FOOD

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!

Submitted by COACH_NICOLE

Um, YUM. Adapted slightly from the Brown Eyed Baker at http://www.browneyedbaker.com

Submitted by FAELFE

A healthy take on the Greek eggplant casserole.

Submitted by KHILKEY

Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.

A cold-weather version of the summer favorite, Panzanella (typically made with day-old bread, tomato, cucumber and a light oil-and-vinegar dressing). This winter version features butternut squash, spinach, raisin bread and an apple cider vinaigrette.

Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.

Submitted by COACH_NICOLE

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!

Submitted by CHEF_MEG

These are so yummy and low in fat and calories

Submitted by ASHREIMS

This taste just like the burbon chicken you get at mall food courts...but much healthier

Submitted by CHRISTEN83