Recipes in this Collection
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How does Coach Dean fuel his busy day? With this hearty, healthy breakfast, of course! Submitted by SP_COACH_DEAN Carbs: 38.4g | Fat: 5.7g | Fiber: 7.5g | Protein: 6.9g | Calories: 214.2
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Like having dessert for breakfast. Submitted by 60SIXTY Carbs: 21.5g | Fat: 1.5g | Fiber: 4.5g | Protein: 3.5g | Calories: 100
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I came up with this simple, sweet, breakfast option because I couldn't face eggs every morning for breakfast. The cinnamon and splenda give the cottage cheese a wonderful, sweet flavor, and the chopped almonds give it a satisfying crunch. Submitted by NURSEHOPE Carbs: 14.9g | Fat: 8.6g | Fiber: 5.1g | Protein: 30.8g | Calories: 249.8
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Low Sodium, Sugar Free, Whole Grain breakfast. Modified from Coach Dean's Oatmeal. His recipe called for Flax Seed & blueberries. Also was twice the volume per serving. I prefer smaller servings. Submitted by 60SIXTY Carbs: 15.1g | Fat: 1.5g | Fiber: 2.6g | Protein: 3.4g | Calories: 79.1
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Cookbook creator says: Add Fruit Submitted by 60SIXTY Carbs: 18.5g | Fat: 3.4g | Fiber: 2g | Protein: 6g | Calories: 128.4
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Makes 2 servings. I usually eat half a serving. Store the rest in the refrigerator & reheat in the microwave to make quick breakfast for a few days.. Good for diet to lower cholesterol. Low sodium. No sugar. Milk is used for extra nutrition. Low cost breakfast. Submitted by 60SIXTY Carbs: 38.2g | Fat: 3g | Fiber: 4.3g | Protein: 13.5g | Calories: 227.3
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NO SALT ADDED Submitted by MRSHONEYC Carbs: 26.5g | Fat: 6.8g | Fiber: 3.6g | Protein: 6.6g | Calories: 188.3
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A yummy way to start the day with very little fat and lots of flavor! Submitted by JOJOMKE Carbs: 20.5g | Fat: 0.5g | Fiber: 1.7g | Protein: 2.9g | Calories: 93.5
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A sure family favorite, make the night before and pop into the oven. Carbs: 20.5g | Fat: 12.5g | Fiber: 2g | Protein: 28g | Calories: 304.4
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Lower Fat version of popular breakfast casserole, with bread & meat left out. Makes a good, frugal Sunday night supper. Uses Asparagus stems that otherwise might be discarded. Submitted by 60SIXTY Carbs: 14.4g | Fat: 8g | Fiber: 5.3g | Protein: 25.7g | Calories: 207.5
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Cookbook creator says: Recommended by Nicole Nichols Submitted by AMROZ123 Carbs: 18.2g | Fat: 0.4g | Fiber: 3.3g | Protein: 5.2g | Calories: 92.6
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Adapted Ines' favorite Banana Bread recipe by changing 2 eggs to 4 egg whites; and changing the sugar to Splenda; and changing out 1 cup of white flour to whole wheat flour. Ines always baked in her bunt cake pan. I used muffin pans and made 24 servings for portion control This recipe might have originated with the Purdue Extension office. Submitted by 60SIXTY Carbs: 21.2g | Fat: 6g | Fiber: 1.5g | Protein: 3.3g | Calories: 136.7
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Mayo Clinic's Dietitian's tip: Submitted by 60SIXTY Carbs: 33.3g | Fat: 4.1g | Fiber: 3.3g | Protein: 7.3g | Calories: 181.1
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