The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness.

Submitted by CHEF_MEG

My kids never complain about eating both beans and greens in one meal when they're served alongside rich, slow-cooked pork.

Submitted by CHEF_MEG

This hearty soup is perfect for when there is a chill in the air, and you want dinner waiting for you as you walk in the door. NOTE: You must soak the beans overnight.

Submitted by CHEF_MEG

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

Roasted peppers and almonds pair with fresh parsley in this tangy Spanish-inspired sauce.

Submitted by CHEF_MEG

Submitted by ELAINEHN

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.

Submitted by DIXIED88

This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better.

Submitted by CHEF_MEG

Great for tacos, enchiladas or served as a sandwich with some added BBQ Sauce.

Submitted by SKISINCO

This dish is great served over pasta, rice or couscous! Our family LOVES it!

Submitted by COASTERCHRISSY

This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples.

Submitted by KARICHELLE

This is a healthy alternative to Beef Tacos

Submitted by ADVNTRGRL

I found this recipe online and it sounded so good I just had to try it. If you want more of a crust, you will need to increase the amount of Bisquick you add, this amount just helped thicken the pudding.

Submitted by LISAREADS

Adapted from an allrecipes.com recipe. Good for sandwiches, buffalo chicken pizza, etc.
1 serving = roughly 3 ounces of shredded chicken (a little less than 1 chicken breast)

Submitted by TISHARAY

This roast is delicious and melts in your mouth and best of all, it does not have too many calories! I usually serve this with a side of grilled veggies.

Submitted by MADI-EMMA

Submitted by LYNDSAY81283

Submitted by SLCOLMAN

Brown rice that's ready when you are--and packed with flavor

Submitted by CHEF_MEG

Submitted by JOANNE222

Hearty fare for St. Patrick's Day or any day

Submitted by CREATIVELIZA

Adapted from "Harvest Sausage & Vegetable Casserole" in "Betty Crocker Slow Cooker Meals". I substituted Lite Kielbasa for Smoked Turkey Sausage, which was in the original recipe. Photo courtesy of "Betty Crocker Slow Cooker Meals".

Submitted by KALATHIA

Family's Favorite Split Pea recipe. When we started this diet my son was open to food changes but insisted we didn't mess with this recipe.

Submitted by WARMBADGER

It takes us way too long to use up a bottle of salad dressing, so I went looking for one to use up the Catalina we opened (before DH insists it's expired and we have to throw it out! LOL!) This is a crock pot version of one I found at Kraft.

Submitted by LEAKAY59

Submitted by CHELLE3171

great for your own variation! change/add veggies or the amount of chicken.
i made this from taking ideas from 2 other recipes.
very yummy. i used only 2 chicken breasts when i made it, because i have such a small slow cooker and there was ALOT of sauce, so you can add more chicken with out changing the amount of other ingredients. the nutrient info is for 3 chicken breasts, 5 servings. i served this over whole wheat pasta ( not included in the calculations) there is plenty of this with just 2 chicken breasts. might also go well over rice or egg noodles. you can also use a whole 8 oz of fat free or 1/3 fat cream cheese, i did half and half (as is the nutrition info)

Submitted by TIFANIEMARIE

This is so easy to make and taste wonderful. I made it with Uncle Bens Long Grain Wild Rice.

Submitted by LUCYSMOM09

Super quick and easy low fat, low calorie Taco Tuesday option!

Submitted by BOOTSTRAPBABY

Nice easy and great-tasting recipe!

Submitted by HHONOLD

Submitted by FAMILY_RECIPES

Courtesy of ayearofcrockpotting.com

Submitted by BEINTHEMOMENT

This is a soup like the Olive garden recipe. Changes include using turkey & chicken broth instead of beef and beef stock.

Submitted by LADYDIONYSUS

Delicious and slightly spicy beef curry with a definite coconut flavor. This easy recipe is the perfect use of a crock pot!

Submitted by POLARG

There's nothing like a warm, hearty stew on a cold day! Served with a side of fresh-baked bread, it's TO DIE FOR comfort food. :) [Created 2007-02-03.]

Submitted by CURVES_N_CURLS

Easy Lamb stew, made in crockpot. Comfort food!

Submitted by MERIGOOD

Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.

Submitted by CHEF_MEG