(6 Recipes) Created by GOOMA25
Recipes in this Collection
Very Good 4.3/5
This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef.
Submitted by TXCYNDI
Carbs: 10.7g | Fat: 4.5g | Fiber: 0.3g | Protein: 21.2g | Calories: 166.5
Very Good 4.0/5
A delicious, healthier verison of classic meatloaf
Submitted by AMSCHNEE
Carbs: 5.2g | Fat: 8.3g | Fiber: 0.9g | Protein: 20.7g | Calories: 176.4
Very Good 4.6/5
low carb version of potato salad
Submitted by IKNEADU2
Carbs: 3.8g | Fat: 7.4g | Fiber: 1g | Protein: 3.1g | Calories: 94.3
Very Good 4.2/5
An easy grab-n-go breakfast or snack!
Submitted by FIGHTINGOBESITY
Carbs: 1.7g | Fat: 5.8g | Fiber: 0g | Protein: 10.7g | Calories: 104.6
Low Carb pita breads are versatile! Use them in place of grilled cheese sandwiches, slice them up for chips to eat with chili or nachos, or make mini pizzas out of them!
Submitted by MANDAJO1982
Carbs: 12.5g | Fat: 23g | Fiber: 5.8g | Protein: 22.1g | Calories: 323.7
Very Good 4.6/5
Spagetti Squash can be found at your farmer's market from fall into late winter. Easy to prepare, and fun to eat. A small spagetti squash 1.5 to 2 pounds is fine for full dinner serving for one person, a bit bigger 3 pounds or more to serve 2 people.
I serve cooked, pulled Spagetti Squash with my favorite Hearty Vegetarian Tomato Sauce that I often make to go with pasta. On Spagetti Squash you save big on those precious calories when dieting.
Submitted by FRENCHYLOEB
Carbs: 20g | Fat: 0.8g | Fiber: 4.3g | Protein: 2g | Calories: 83.7