(3 Recipes) Created by RUTHIE_UK
I don't like fish much, but I love this baked tilapia recipe! I think the sauce can be used with other fish/seafood.
Submitted by JENNAGUERRA
Cooking fish or chicken in parchment-paper packets is a technique known as en papillote. The dish stays moist and tender, with no added fat.
Submitted by CHEF_MEG
A tasty shrimp dish, that's great for entertaining.
Submitted by VBENNETT6287