My mom taught me how to make this, and I altered the recipe to my family's liking!

Submitted by JDAVIS81

What a great dish for one of those nights when your kids have a late soccer game! Brown the meat, layer in the ingredients, set your slow cooker on low, and go! From "The SparkPeople Cookbook: Love Your Food, Lose the Weight."

Submitted by CHEF_MEG

Easy no-noodle version of the favorite

Submitted by HANAA2

this is an american test kitchen recipe from light recipes cook book, I made a few adjustments and its the best

Submitted by MSSBETTYBOOP6

Less fat no compromising on taste

Submitted by HEIDIHICAMPERS

Preheat Oven to 350 degrees F.

Submitted by SINGGAIL

A slightly lighter version of Giada's recipe, with the oil and butter reduced, and the classic Bechamel sauce made with nonfat milk.

Submitted by CALEKU

I found this recipe on the Weight Watchers recipe boards a few years ago.

Submitted by CHRISTYK08

Low cal/low carb very veggie and meatie lasagna!

Submitted by CECIDITULLIO

From Giada de Laurentiis -- This recipe originally calls for 6 servings, but it is incredibly fattening and high in calories. I personally would only be able to eat one roll, and this gives 2 per serving. I also made many changes to lighten it up, such as a butter alternative, whole wheat flour, 1% milk, low fat ricotta, less parmesan cheese, low fat mozzarella, and egg white. However, if you are a purist, go ahead and use her recipe full strength!

Submitted by BEEFGODDESS

A light version of the delicious Italian dish.

Submitted by BEEFGODDESS