Muffins

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(5 Recipes) Created by LINDERLOOS

Recipes in this Collection

Very Good 4.3/5 (66 ratings) Blueberry Flax Seed Muffins Perfect for breakfast or a quick snack. Carbs: 29.1g \| Fat: 1.3g \| Fiber: 2.2g \| Protein: 3.1g \| Calories: 119	Very Good 4.1/5 (46 ratings) Better Berry Muffins Raspberry, strawberry, blueberry, blackberry--choose any berry you want. You can't go wrong with these healthy, tasty muffins. Submitted by CHEF_MEG Carbs: 33.2g \| Fat: 1.6g \| Fiber: 2.5g \| Protein: 3.6g \| Calories: 137.1
Very Good 4.2/5 (37 ratings) Better Banana-Raisin Oatmeal Muffin whole wheat, low-cal muffin - great taste! Submitted by 4GIVN1 Carbs: 25g \| Fat: 1.1g \| Fiber: 2.6g \| Protein: 3.1g \| Calories: 115.8	(no ratings) Low Fat Pumpkin Muffins Low Fat, Whole Wheat Spice Pumpkin Flavor Submitted by CUPPDE Carbs: 17.1g \| Fat: 0.7g \| Fiber: 2.3g \| Protein: 4.6g \| Calories: 95.7
Very Good 4.6/5 (30 ratings) Pumpkin Bread This is a great Fall Season Treat! Eat it at breakfast, snacktime, dinner or as an addition to Thanksgiving. Make muffins or loaves. Submitted by JENC42 Carbs: 20.4g \| Fat: 5.1g \| Fiber: 0.6g \| Protein: 1.6g \| Calories: 131.3

Very Good 4.3/5 (66 ratings) Blueberry Flax Seed Muffins Perfect for breakfast or a quick snack. Carbs: 29.1g \| Fat: 1.3g \| Fiber: 2.2g \| Protein: 3.1g \| Calories: 119	Very Good 4.1/5 (46 ratings) Better Berry Muffins Raspberry, strawberry, blueberry, blackberry--choose any berry you want. You can't go wrong with these healthy, tasty muffins. Submitted by CHEF_MEG Carbs: 33.2g \| Fat: 1.6g \| Fiber: 2.5g \| Protein: 3.6g \| Calories: 137.1
Very Good 4.2/5 (37 ratings) Better Banana-Raisin Oatmeal Muffin whole wheat, low-cal muffin - great taste! Submitted by 4GIVN1 Carbs: 25g \| Fat: 1.1g \| Fiber: 2.6g \| Protein: 3.1g \| Calories: 115.8	(no ratings) Low Fat Pumpkin Muffins Low Fat, Whole Wheat Spice Pumpkin Flavor Submitted by CUPPDE Carbs: 17.1g \| Fat: 0.7g \| Fiber: 2.3g \| Protein: 4.6g \| Calories: 95.7
Very Good 4.6/5 (30 ratings) Pumpkin Bread This is a great Fall Season Treat! Eat it at breakfast, snacktime, dinner or as an addition to Thanksgiving. Make muffins or loaves. Submitted by JENC42 Carbs: 20.4g \| Fat: 5.1g \| Fiber: 0.6g \| Protein: 1.6g \| Calories: 131.3