Great for a fall get together!

Submitted by EKMP636

No Crust, No sugar version of the traditional pumpkin pie recipe. Here is a low fat, high protein, high fiber version of everyone's favorite harvest time dish. It was a delicious substitute for my family

Submitted by ANEWAY

This cheesecake is a little unorthodox because it has no crust. However, it is incredibly delicious! You could make a crust with ground almonds, butter, sucralose, and cinnamon.

Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!

Submitted by CMWELLS83

Gluten-free, low sugar and low sodium!

Submitted by EMJAYEL25

These are also Gluten free

Submitted by JDWINNELLS

A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.

Submitted by COWLVRSHELL

Submitted by NANCYGEARY

Submitted by ABAUSTIN

COMPLETELY addictive. My husband calls it "Apple Crack"

Submitted by CSIMPSON75

A sweet crunchy dessert that taste a lot like caramel apples! This is my husband's favorite bedtime snack!

Submitted by SEASONSPOON

This is really as filling as it is enjoyable. If you really need something to fix a sugar craving its the one.

Submitted by WANTMEBACK2

These are cute and delicious! Also, they are a great recipe to make with kids, even young children. It's easy and fun, and they will love their own personal pie!

Submitted by KDA1981

Submitted by MSSBETTYBOOP6

Smooth, creamy and delicious - tastes like fall!

Submitted by KBEEPS

A treat for when you're craving the taste of pumpkin pie.

Submitted by ~PENNY~

This recipe is a lighter twist on a fall favorite.

Submitted by RCWILKINSON

lightened up deliciousness!!

Submitted by EUNIFLICK

I love anything and everything pumpkin, and I love cheesecake! Unfortunately, being a volume-eater, I want to eat 1/4th of the pie! ;) This healthy dessert will let you do that without setting your diet back.

Submitted by RUNDOGMPLS

This cheesecake is a huge hit in my household! We don't even miss the crust :)

Submitted by LOSINGK

Submitted by ANNIE1227

Submitted by MUPPET1971

Family favorite with healthier ingredients

Submitted by LEANLIVIN

A yummy dessert made with complex carbs.

Great for the fall holidays or just for a snack!

Submitted by ANDREWMOM

Submitted by MUSICAEH1

A delicious low calorie, low fat treat - perfect for fall weather!

Submitted by NICOLEMARIE469

Submitted by MOMMYNEV

A tasty alternative to pumpkin pie.

Submitted by HAPPYWIFE

Love pumpkin pie? Hate the guilt? The preservatives of the store made brands? This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! This tastes great and is excellent with fat free cool whip!!! Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Great for thanksgiving!! Enjoy!

Submitted by DIVINEMADNESS

A wonderful ending to any meal--try this twist on the classic bread pudding recipe.

Submitted by JEZEBEL47

I used a white cake mix. I also didn't have any walnuts so I used half pecans and half almonds. Really yummy!

Submitted by LRONNGREN

Adapted from the Hungry Girl recipe.

Submitted by JDMROSA

I adapted this recipe from one I found online at Libby's!

Submitted by GADABOUT2

Submitted by *~*MICHELLE*~*

If you love pumpkin pie, you'll love this. It's basically hearty pumpkin pie, without a crust. There is more pumpkin in this dish than in most pumpkin pies, so you get plenty of Vitamin A with this tasty, low-calorie dessert.]

(I wasn't sure what to call this - but it turns out to be somewhat pudding-like. It's really great reheated!)

Submitted by OPERACHIC

a light version of an old favorite

Submitted by CQUAKER

A light, fluffy take on the holiday classic...

Submitted by ERIN77PSU

Watkins spice and extract make this awesome

Submitted by JVOLZER

Great tasting, and the cream cheese adds a bit of

Submitted by MYSHELLE10

can be used as pudding or put into pie shell

Submitted by GRANDMA85

Note that I got 10 pieces instead of the 8 that the pie crust will have on the label.
Make sure the pudding mixes are instant fat free and sugar free.

Submitted by JESSICA0431

Adapted from recipe I found on about.com

Submitted by LKLEHMAN

Submitted by JESSICA0431

Submitted by MELSA_JO

Submitted by LADYBUGJAMI

A low fat version of an all-time favorite.

Submitted by GGKIDS7

Submitted by UPPENSTEIN

Submitted by ANGIEBNC68

A perfect indulgence for your chocolate tooth.

Submitted by CAROLRCL

Ok, now my mom and I are the only gluten free people in our house of eight, but whenever these are made, we have to hide them they go so fast! Trust me these are amazing and you will NOT be sorry you tried them!

Submitted by LAMOOGAN

Creamy & Smooth! Perfect AUTUMN dessert. This "pudding" is dairy free and gluten free. All ingredients can be adjusted to your own taste. Try it with cardamom instead of pumpkin pie spice for a wonderful flavor!

Submitted by BYEBYEADIPOSE

Submitted by KRAVMAGAGIRL

I experimented and made this lower carb than the original recipe.

Submitted by SCOLLY

Submitted by OHANAMAMA

I reduced the sugar and used fat free evaporated milk. I used two whole eggs so the texture is the same as "regular" pumpkin pie.

Submitted by CHRISTYK08

Submitted by JKAPLAN86

This low calorie pumpkin pie makes it's own 'crust' - my Mom, who is a pie crust hound, absolutely loves this pie! I even use it to make pumpkin tarts.

Based on JESSICAB1221's recipe, but with several changes to make it my own!

Submitted by TIFFANY_SUZANNE

"This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream."

Submitted by MCDIDDLYD

Pumpkin Pie with out the crust

Submitted by MARYBAUM

i usually end up adding walnuts, raisins and sometimes cool whip when i eat this. i love it for breakfast:).

Submitted by AMYTAIF

Less fat and sugar but all the taste

Submitted by LILMSMUFFIN

Submitted by DONALD.LANDRU

A healthier alternative to traditional pumpkin pie

Submitted by BRI_B_BABY

Submitted by RHONDA0474

I grew up on this. The brown sugar is so tasty you don't miss the extra sugar.

Submitted by CHIGIRL410

Submitted by GRUMPYGRAMS

The softest chocolate chip cookies you'll find

Submitted by KWEENIE97

It comes out sort of like mousse!

Submitted by 4MPBERRY

Easy & Great Snack

Submitted by KAM1973

Low carb treat for when you really want something sweet but don't want to blow your low carb diet.

Submitted by HCG4ME

For those times when you just NEED something sweet, that is also nutritious. I used 2% milk instead of half & half to reduce calories, but either can be used.

Submitted by PURPLESUSHI

Submitted by JNORMAN1969

Low carb dieters looking for a low carb and low fat desert that is easy and light should look no further. Prepare a day head to reach maximum firmness.

Submitted by THELIONSQUEEN