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(8 Recipes) Created by ELIZA012
Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.
Submitted by CHEF_MEG
This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to 4 months.
This quick and healthy snack takes minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.
Submitted by MATCM81
The same great taste of the Italian favorite, but this one is good for you!
Submitted by CONNIE563
I am known for my pancakes, so trust me on this one!
Submitted by AMROZ123
A quick and easy pasta dish perfect for any night of the week.
Submitted by LILYANN2
A lovely egg dish that highlights all the flavors of late spring. This dish can be made ahead of time and served room temperature. Perfect for brunch or even a light lunch!
Submitted by RICKIEBETH
This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat.