A low fat version of an all-time favorite.

Submitted by GGKIDS7

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!

Submitted by CHEF_MEG

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.

High fiber, healthy breakfast muffin.

Submitted by KIMBERK24

Low Fat, Low Calorie, Low Carb!!

Submitted by MRYOUNESS

No forks needed! These sweet, crunchy and buttery hand pies will have you licking your fingers.

Submitted by CHEF_MEG

This is the blending of two of my favorite low calorie muffin recipes. I wanted something larger, more substantial, but didn't want to add too many more calories. These muffins are not too sweet, high in fiber, and practically fat free. For those counting WW PointsPlus, they are three WW PointsPlus. If you like a sweeter muffin, you may consider increasing the sugar or adding packets of your favorite sweetener.

Submitted by WKABAN

Submitted by HUNGRYCHICK

Submitted by JOINIK

These grab-and-go bars could not be simpler to make! At over 15 grams of protein per bar, they would make a great breakfast or post-workout snack.

Submitted by CTCLOUGH

Submitted by BEINHAVE

Yummmy - can add raisins, nuts, pineapples, etc. yumm

Submitted by CATINCJ

This creme brulee recipe is full of flavor not fat--perfect for a dessert on a chilly evening.

Submitted by CHEF_MEG

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

A no fuss, yummy treat.

Submitted by CATINCJ

theworldaccordingtoeggface.blogspot.com

Submitted by JSKASICK

Receipe says it makes 36 but I don't have small muffin pans so I had 24 larger ones. They would look better baked in small muffin pans.

Submitted by KKOCYAN

These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!

Submitted by BRITTLE93

Submitted by MOMOF6BOYS

Perfect for those Crisp Autumn Mornings

Submitted by CATINCJ

Perfect for those Crisp Autumn Mornings

Submitted by CATINCJ

These are sure to satisfy your chocolate cravings and you won't have to break your food plan to chase off the chocolate demon! Each cookie has right at 50 calories and they are full of chocolate gooey goodness. It seems like there are tons more chips in these cookies because I use the mini chips instead of the regular sized chips.
By getting rid of the refined white flour and cutting down the butter, this old classic gets a healthy makeover that makes it ok to indulge whenever you want.

Submitted by KYMBERLEE42

Submitted by YOUVSYOU

Cookbook creator says: Best recipe yet

Submitted by CATINCJ

Easy Breezy Custard!

Submitted by MAMAMIAOF3BOYS

melt chocolate chips in microwave.
still well and cover almond with melted chocolate.
refrigerate or freeze until chocolate is set.
enjoy in moderation

Submitted by CATINCJ

Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie!

Submitted by TEENUHHH123