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(9 Recipes) Created by RAGGEDYANN4ME

Recipes in this Collection

Very Good 4.9/5
(9 ratings)

If you're starting this from scratch, begin by baking two sweet potatoes and start layering the lasagna once they're done. If you sauce dry noodles, generously when layering the lasagna, it's not necessary to boil the pasta. Use a sauce with little or no added oil (Muri Glen's Mushroom Marinara or Portobello Marinara; whole foods brand 365 roasted red pepper, light ragu tomato basil, Trader Joe's organic spaghetti with mushrooms

Submitted by CAROLRPT

Carbs: 51.6g | Fat: 7.1g | Fiber: 5.2g | Protein: 12.5g | Calories: 310.4
This recipe has been marked private.
Very Good 4.5/5
(4 ratings)

Submitted by FABIANA

Carbs: 10g | Fat: 3.6g | Fiber: 0.8g | Protein: 27g | Calories: 186.9
Very Good 4.0/5
(2 ratings)

Easy to do. Cheap ingredients. Just throw all ingredients in Crock Pot. Mix Well, and let it cook for 6 hours.

Submitted by COOPERS_MAMA

Carbs: 16.2g | Fat: 4.6g | Fiber: 1.3g | Protein: 15.6g | Calories: 171
Very Good 4.0/5
(1 rating)

Moist, delicious bone-in chicken cooked in electric skillet in under 30 minutes. This was a huge crowd-pleaser with my inlaws!


Carbs: 16g | Fat: 3.7g | Fiber: 1.5g | Protein: 10.1g | Calories: 140.2
(no ratings)

Combine all ingredients. Makes about 1 1/2 cups, enough for 2 pizzas.

Submitted by LIZZYTISH8811

Carbs: 3.3g | Fat: 0.9g | Fiber: 0.7g | Protein: 0.7g | Calories: 21.7
Mexican Lasagna
Very Good 4.3/5
(21 ratings)

Perfectly seasoned ground turkey, loads of crunchy vegetables, and a velvety tomato sauce spice up an Italian classic. Queso fresco takes it over the top.

Submitted by CHEF_MEG

Carbs: 45.6g | Fat: 5.7g | Fiber: 9.5g | Protein: 30.3g | Calories: 352
Spaghetti squash lasagna
Very Good 4.4/5
(46 ratings)

Great low calorie meal My whole family loves this dish

Submitted by SUEAKE

Carbs: 5.5g | Fat: 15.9g | Fiber: 1g | Protein: 21.4g | Calories: 254.9
Chicken & Asparagus Pasta
Very Good 4.1/5
(450 ratings)

A quick and easy pasta dish perfect for any night of the week.

Submitted by LILYANN2

Carbs: 25.4g | Fat: 7g | Fiber: 4.7g | Protein: 14.3g | Calories: 207.6
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