This recipe is better (and better-for-you) than takeout!

Submitted by TAM101

This classic German stew is made with lean trimmed beef stew meat and cabbage.

A wonderfully filling recipe.

Submitted by 1STCINDERALLA

This will bring out all kinds of flavor in your beef.

Submitted by ANGIETUNIE

Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.

If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.

Yummy!!

Submitted by KAHLGREN

Submitted by WILDLIFEJO

A simple quick one pot meal.

Submitted by SLCOLMAN