(5 Recipes) Created by LISED60
Recipes in this Collection
Very Good 4.7/5
This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.
1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving
Submitted by JESSICAB1221
Carbs: 28.4g | Fat: 0.3g | Fiber: 2.5g | Protein: 5.7g | Calories: 133.2
Very Good 4.9/5
Submitted by MCOLEEN
Carbs: 11.9g | Fat: 7.8g | Fiber: 0.4g | Protein: 1.7g | Calories: 124.8
Very Good 4.6/5
This makes enough for 2-9" pies plus I had enough dough left over for about 1 piece of pie. So I figured 8 servings for each pie plus 1 for the scrap of dough left over.
Submitted by LRUSSELLFAMILY
Carbs: 7.8g | Fat: 5.5g | Fiber: 0.7g | Protein: 1.2g | Calories: 83.2
Submitted by AFRICAPARISH
Carbs: 15.9g | Fat: 0.4g | Fiber: 2.6g | Protein: 3g | Calories: 74.2
Simple pie crust with no crisco!
Submitted by JOCIECAR
Carbs: 12.1g | Fat: 7g | Fiber: 0.4g | Protein: 1.7g | Calories: 118.7