Cookbook creator says: Very interested to see how these turn out. Pair it with a fried egg over a bed of spinach and an orange I think.

Submitted by DILBERTA

Cookbook creator says: I'm thinking I could make them for breakfast one day, then freeze the pancakes I don't eat, pulling them out later for later breakfasts in the week.

Submitted by CLUKASSEN

Cookbook creator says: I'm going to try these this week, I'm hoping they will do good. :)

Submitted by KDSKYWALKER

"You don't have to stand over the stove and make individual omelets with this recipe. Round out the meal with bread and a simple cherry-tomato salad."

http://www.marthastewart.com/335400/family-style-rolled-omelet-with-spinach?center=0&gallery=274915&slide=262377

Submitted by KDSKYWALKER

These large muffins are great to start your day. Great taste of carrots with wonderful flavours of apple, raisins, coconut, walnuts and cinnamon. Most of the fat has been taken out and replaced with yogurt and mashed ripe bananas.

Submitted by CSTEP55

Submitted by FEMMEX

Adapted from a recipe seen on 101 Cookbooks, this is a spectacular, powerful boost to your morning whether you serve it warm or chill it down for a midday "pudding". Any berries can be used, I prefer strawberries or blueberries, or a mix!

Submitted by JO_JO_BA

I almost always bake a double batch of whatever since I don't like using the energy of the oven for just a single batch. I modified a recipe that I had seen to make it a double batch, I also decided to make it a "little healthier" by adding some oatmeal, replacing some of the margarinr with applesauce and using some borwn sugar in place of more processed white sugar. They turned out great, So I thought I'd share!

Submitted by CMONTO4342

Zucchini Banana Quinoa Flaxseed Muffins
Makes 24 mini muffins
(recipe adapted from Everyday Food Magazine )

Submitted by MIKET78

banana smoothie for day 4

Submitted by KDSKYWALKER

Submitted by KDSKYWALKER