Val's Food Favs - Mexican
(8 Recipes) Created by EDWARDS1411
Recipes in this Collection
Very Good 4.3/5
Delicious, healthy and filling
Submitted by MOMOF2NJ
Carbs: 16.5g | Fat: 16.5g | Fiber: 3.6g | Protein: 16.6g | Calories: 277.7
Very Good 4.1/5
A quick dinner the whole family will enjoy.
Carbs: 12.2g | Fat: 22.9g | Fiber: 1.9g | Protein: 23.6g | Calories: 351.7
Very Good 4.4/5
A taco salad that's as easy to make as it is nutritious!
Submitted by SSEJICA81
Carbs: 23.8g | Fat: 8.2g | Fiber: 3.5g | Protein: 11.2g | Calories: 208
Submitted by TSHAIGOOD
Carbs: 38.7g | Fat: 4.1g | Fiber: 9.7g | Protein: 20.4g | Calories: 253.2
Very Good 4.5/5
This salad is one I created when I started a low-carb diet a year ago. You can cut down the carbs by lowering the amound of onions and peppers you use, or by eliminating the sour cream and amping up the salsa.
Anyway, I always crave fajitas, and this salad gives all the flavor without the calories or carbs you get in a tortilla.
Now that I'm not really counting carbs anymore I still love this salad because the flavor is so good, and it really doesn't take too much time to make. It's easy to double or triple when I have my husband or kids around, too, because it all cooks in the same skillet... and you can customize the amounts of cheese, salsa, etc., to each person's taste right in their bowl.
Easy to make, fully customizable, fairly small mess... sounds good to me.
Submitted by NOTAWEEBLE
Carbs: 21.4g | Fat: 9.8g | Fiber: 5.2g | Protein: 43g | Calories: 334
I was inspired by Chipotle, as I LOVE their burrito bowls. This is my version of their veggitarian burrito bowl, with portion control :) We serve it as a "build your own bowl" and my family loves it.
Submitted by SARAHSADIE
Carbs: 45.6g | Fat: 10.4g | Fiber: 12.1g | Protein: 9.7g | Calories: 292
Very Good 4.3/5
Perfectly seasoned ground turkey, loads of crunchy vegetables, and a velvety tomato sauce spice up an Italian classic. Queso fresco takes it over the top.
Submitted by CHEF_MEG
Carbs: 45.6g | Fat: 5.7g | Fiber: 9.5g | Protein: 30.3g | Calories: 352
Very Good 4.0/5
By using nonfat sour cream and yogurt, this recipe greatly reduces the amount of fat in the dish.
Carbs: 30.4g | Fat: 9.8g | Fiber: 5g | Protein: 36.2g | Calories: 351.3