You need a good blender for this!

Submitted by KANSASMOMMA

Got this from pg 256 of Vegan Living (complete idiot's guide to) book. But, like any good salad you can make this one your own by tweeking the recipe. All appropriate credit to them but I wanted to add it here for anyone else eating vegan. I hope that's ok. Great for picnics or other occassions where you might normally have egg salad. My first shared recipe. Enjoy.

Submitted by VEGANMIKE

I converted Alton Brown's sweet potato pie recipe to vegan for my sister in law. My husband claims he can't tell the difference.

Submitted by CHIIEDDY

This is a wonderful, refreshing, and powerful morning drink. I only got five hours of sleep last night and when I woke up this morning and made this, I had a burst of energy that has lasted throughout the day!

Submitted by ANGELGREGZION

I make a big pot of this and it lasts for days, it's a really satisfying soup, especially with a nice green salad on the side

Submitted by MISSVYKY

Make your own healthy, cruelty free breakfast bars! Great to grab when you're on the go and short on time. They almost taste like a desert, but are healthy! They also make super trail bars!

Submitted by PINKPUSSYCAT

yummy nutrient-filled mac and cheese low on calories too yum! And it doesn't taste like cardboard!

Submitted by THEVEGANATOR

This recipe is great because you can change it up any way you want or just depending on what you have left over in your fridge or pantry in terms of veggies. Some people add celery or zucchini. Others like lots of bell pepper in all colors. Make it your own and enjoy.

Submitted by VEGANMIKE

Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns.

Printed with permission from the American Institute for Cancer Research.

Submitted by IAMTHIN72

Tofu, veggies and super duper pasta

Submitted by NAWAILOHI

Tradition with a vegan twist.

This is a great Vegan dish and I love it. Add your favorite dairy free dressing and it is so good even the kids will eat it.

Submitted by TARABOCK

It's loaded with all kinds of tasty veggies.

Submitted by LIBRARYCAT

I found this recipe here:
http://crockpot365.blogspot.com/2008/07/crockpot-sweet-and-sour-tofu.html

Submitted by LUCYST

This recipe is so good my family (NON-VEGANS and NON-VEGETARIANS) request it for parties!

Submitted by RUGBY1212

Really quick and very easy

Submitted by LEDANSER

Use as a dip for veggies or a spread on pita and sandwiches.

Submitted by COACH_NICOLE

Great for pasta, bread, recipes, etc.

Submitted by JENSHAINES

Submitted by EATNBOOGERS

Take this easy fruit salad to your next pot-luck for a big hit! Or, make up a batch and keep it on hand for a healthy snack or "sweet fix".

Submitted by MATCM81

We found a way to get the flavor of a fried tomato without all the oil. To make sure the pan is hot enough to yield a crispy crust, preheat it while you're preparing the green tomatoes.

This recipe makes 12 servings and keeps in the refrigerator up to 5 days. It's quite versatile--add shredded chicken and serve tortillas on the side to make it a main-dish salad. Or serve it as a dip with baked tortilla chips, a side for burgers or grilled chicken, or a salad on a bed of lettuce.

Black Bean Salsa

Submitted by JANAE55

Refreshing Thai Salad

Submitted by DALEMONY

A modified, healthier version of our family's favorite oatmeal chocolate chip cookies.

Submitted by MEGALEGA

Submitted by RBENTLEY82

Submitted by STARLY1217

Cucumbers give this guacamole a refreshing flavor.

Submitted by COACH_NICOLE

Want a great way to get your veggies in your diet even if you aren't a vegetarian? Try this twist on Waldorf Salad...

Submitted by CORGI-FAN

Just your classic molasses cookie. Spicy, soft, and chewy.

Note: Do not use real butter for this recipe. It does not work well. If you must, choose smartbalance or margarine.

Submitted by LKHENDRICKSON

Couscous is a staple of North African cuisine and can be found anywhere from Middle Eastern markets to your local supermarket in the pasta or dried beans aisle.

Ditch the crust and boost your veggie intake with these eggplant "pizzas."

Submitted by GONZOSTAR