Recipes in this Collection
Submitted by STEPHCREGER
Carbs: 10.8g | Fat: 8.8g | Fiber: 2.2g | Protein: 6.8g | Calories: 143.2
Very Good 4.1/5
Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash.
Submitted by CHEF_MEG
Carbs: 11g | Fat: 1.3g | Fiber: 3.1g | Protein: 1.7g | Calories: 56.4
Very Good 4.5/5
This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it!
Submitted by STEPFANIER
Carbs: 3.8g | Fat: 4.6g | Fiber: 0.9g | Protein: 3g | Calories: 73.9