Tired of the same old beef and chicken? Get outside and grill the "other white meat" for a barbecue.

Sweet and sour pork takes a trip to the islands! Printed with permission from the American Institute for Cancer Research.

Cookbook creator says: I would use a tbl.of honey,or splenda to the yeast mixture to feed the yeast.I also add 1/4 cp.wheat bran to the first addition of flour.In additon use olive oil,ah yes,that's Italian :-).

Submitted by GYPSYGOTH

A taste of the Caribbean

Submitted by INTENSIVE

A basic pizza crust I learned to make in the Mediterranean.

Submitted by DAMIENDUCKS

Serve these meatballs as a main course or serve smaller portions as an appetizer. Recipe courtesy of National Pork Board. For more recipes and ideas, please check out www.TheOtherWhiteMeat.com

These spicy and moist pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.

Peach preserves or orange marmalade can be used instead of apricot preserves. Serve these tangy chops with a dressed baked potato and sugar snap peas.

Submitted by CMANN46635

Submitted by LISAHUTCHIE

This meal tastes of springtime, and it's light enough that it fits into a heart-healthy diet.

Submitted by CHEF_MEG

A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ type sauce.

Submitted by SLCOLMAN