(13 Recipes) Created by ADAPTABLE_ELLEN
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Very Good 4.5/5
Cookbook creator says: I would use a tbl.of honey,or splenda to the yeast mixture to feed the yeast.I also add 1/4 cp.wheat bran to the first addition of flour.In additon use olive oil,ah yes,that's Italian :-).
Submitted by GYPSYGOTH
Carbs: 35.7g | Fat: 8.9g | Fiber: 4.8g | Protein: 13.1g | Calories: 265.4
Very Good 4.2/5
Serve these meatballs as a main course or serve smaller portions as an appetizer. Recipe courtesy of National Pork Board. For more recipes and ideas, please check out www.TheOtherWhiteMeat.com
Carbs: 13.8g | Fat: 16.4g | Fiber: 0.4g | Protein: 20.7g | Calories: 287.4
This recipe has been marked private.