Easy to make and delicious, especially served with a glass of Rioja and crusty warm bread.
Ole!

Submitted by TREEHUGGER73

A spicy vegan dish with soy chorizo, black beans and corn.

Submitted by FEFERNATOR

Uses Vegan favorite: Nurtitional Yeast for the cheesy sauce.

Submitted by FLOWERGRRL

Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.

Submitted by CHEF_MEG

Sweet and crunchy, you'll never believe these chips were made in the microwave. They'll become your new favorite savory snack.

Submitted by CHEF_MEG

This is an amazing, healthy dish. I like to make up a large batch over the weekend, since it's perfect for when I need to grab something on the go. Delicious warm or cold, and keeps well in the refrigerator. Takes a couple hours to make, so be warned, but definitely worth the later convenience.

And I have to add, my husband, a big believer in meat and who has a strong aversion to tofu and anything that has the consistency of mashed potatoes, LOVES this stuff.

I did get the original recipe from a cookbook that a friend loaned me years ago, but I made changes:
- You don't have to add the nutmeg, but I really enjoy that amount (I've heard ginger can be a fun kick as well, but don't go gung ho with it)
- The original only calls for 3 cloves of garlic. I just like garlic, and...
- The original calls for 1 bunch of scallions. I don't do well on scallions, so I did more garlic instead.
- The original calls for about five sheets of phyllo dough to be used for each serving. Quite frankly, I think that's way too much, and it detracts from the amazing filling, so I cut it in half. It still holds together quite nicely. Also, it asks you to put olive oil on each side of every sheet. That's really not necessary.
- I'm up in the Rocky Mountains, so the cooking times reflect that. Adjust accordingly.
- I came up with my own solution to the nutritional dilemma of pressing the spinach and adding lemon juice. See the instructions.

Submitted by CJWHITTEN