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(4 Recipes) Created by VRAGS1969

Recipes in this Collection

Very Good 4.4/5 (1138 ratings) Garlic Brown Sugar Chicken This is a delicious chicken recipe that my family loves Submitted by ALECSANDRA Carbs: 4.3g \| Fat: 7.9g \| Fiber: 0g \| Protein: 19.5g \| Calories: 165.6	Very Good 4.7/5 (27 ratings) Peppercorn Steak with Herbed Blue Cheese A steakhouse quality supper ready in under 10 minutes! Submitted by SPCOOKBOOK Carbs: 1.2g \| Fat: 18.2g \| Fiber: 0.4g \| Protein: 18.5g \| Calories: 245.8
Good 3.9/5 (19 ratings) Slow Cooker Strawberry-Rhubarb Conserve It looks like jam, but it's bursting with whole fruit and thick enough to eat with a fork. Serve over pork roast, on top of yogurt or cottage cheese, or on your morning toast. Submitted by CHEF_MEG Carbs: 13.9g \| Fat: 0.5g \| Fiber: 3.2g \| Protein: 0.7g \| Calories: 52.8	Good 3.4/5 (8 ratings) Cilantro-Lime Flank Steak Salad Topped with lean, juicy flank steak, this salad is a delightful late summer supper. Marinate the steak in the morning and dinner will be ready in a flash at night. Submitted by CHEF_MEG Carbs: 41g \| Fat: 10g \| Fiber: 3.8g \| Protein: 25.3g \| Calories: 361.4

Very Good 4.4/5 (1138 ratings) Garlic Brown Sugar Chicken This is a delicious chicken recipe that my family loves Submitted by ALECSANDRA Carbs: 4.3g \| Fat: 7.9g \| Fiber: 0g \| Protein: 19.5g \| Calories: 165.6	Very Good 4.7/5 (27 ratings) Peppercorn Steak with Herbed Blue Cheese A steakhouse quality supper ready in under 10 minutes! Submitted by SPCOOKBOOK Carbs: 1.2g \| Fat: 18.2g \| Fiber: 0.4g \| Protein: 18.5g \| Calories: 245.8
Good 3.9/5 (19 ratings) Slow Cooker Strawberry-Rhubarb Conserve It looks like jam, but it's bursting with whole fruit and thick enough to eat with a fork. Serve over pork roast, on top of yogurt or cottage cheese, or on your morning toast. Submitted by CHEF_MEG Carbs: 13.9g \| Fat: 0.5g \| Fiber: 3.2g \| Protein: 0.7g \| Calories: 52.8	Good 3.4/5 (8 ratings) Cilantro-Lime Flank Steak Salad Topped with lean, juicy flank steak, this salad is a delightful late summer supper. Marinate the steak in the morning and dinner will be ready in a flash at night. Submitted by CHEF_MEG Carbs: 41g \| Fat: 10g \| Fiber: 3.8g \| Protein: 25.3g \| Calories: 361.4