It is exactly what the name is and dang good too! This cake is very moist an can be changed around like yellow cake mix and 7up.

Submitted by PUDDANDPOOK

I tweaked a few recipes to create a low cal - low fat - low sugar banana bread that tastes good! Easy to make - and an easy indulgence that will allow you to fry it in light butter and still keep it under 100 calories!

Submitted by TNOVEMBER

Super Moist Diet Cupcakes

Submitted by COUNTRYCUTIE23

Submitted by AMYKAREENA

Yummy low calorie, low fat brownies!

Submitted by CLHYATT

Great, simple and quick recipe - even my non-low carb friends and family love these! For an extra treat, push a sugar free Reese's peanut butter cup into the top of the cookie instead of flattening it.

Submitted by MOOKIELOO6

Submitted by JSLATE2K

Submitted by SALDRU

I found this recipe in the Kraft food & family Holiday 2009 magazine. The original recipe had 190 calories and 9 grams of fat. I entered this recipe into the recipe calculator to see if I could make it less "fatty" by substituting the cream cheese with fat free cream cheese and the vanilla pudding with sugar free, fat free vanilla pudding. I also substituted the original canned pumpkin for no salt added canned pumpkin. I'm only putting this recipe on here so I can remember the changes I made to the recipe! :D The original recipe can be found here http://www.kraftfoods.com/kf/recipes/pumpkin-cream-cupcakes-114682.aspx

Submitted by CARRIEDUVALL

Submitted by LADYBUGJAMI

Sweet and crunchy, you'll never believe these chips were made in the microwave. They'll become your new favorite savory snack.

Submitted by CHEF_MEG

This creme brulee recipe is full of flavor not fat--perfect for a dessert on a chilly evening.

Submitted by CHEF_MEG

I love to increase the nutrition of baked goods by adding whole grains. That's the secret to these pecan tarts.

Submitted by CHEF_MEG

Just an idea for what to do with the pumpkin seeds we cleaned out of our jackolantern. Slightly sweet, slightly salty and crunchy, these are a perfect snack when I'm craving something I shouldn't have

We carved 4 jack-o-lanterns this year so we have a lot of pumpkin seeds. After we scooped them out we rinsed them and put them in water to help rinse off the extra pumpkin guts. I haven't put salt in there because I prefer having options for the flavor of my pumpkin seeds.

Submitted by SMBRYCE1

I love to use every part of the pumpkin when we carve our Jack O Lanterns for Samhain, or Halloween, if you prefer. This year, I wanted a more flavorful roasted seed than the usual sea salt roasted, so I went hunting on Allrecipes.

Submitted by HILARYCH

lightened up deliciousness!!

Submitted by EUNIFLICK

I got this idea after seeing a chocolate diet soda cake.

Submitted by ASHLEYSYDEL84

A crowd favorite!!! Recipe... don't leave home without it!!

Submitted by LIFES*2*SHORT

This is the Low Fat Version on the box, with sweetened applesauce and 2 egg whites substituted for one egg(I wanted to do all egg whites but the yolks slipped out!)

Submitted by KIMMYBO7

These are actually a recalculation of Coke Zero Cupcakes posted here - the calories on that one didn't make sense.

Submitted by LORIENABANANA

Submitted by FARFFLEART

Crush Cereal and Pour into baking cups. Blend remaining ingredients. Drop by spoonfuls evenly. Refrigerate of Freeze

Submitted by TEACHERSMILES

Submitted by RKYMTNMOM

Feel like a kid again with these soft cookies. Perfect with a warm cup of cider.

Submitted by AFRICAPARISH