Fall fare
(3 Recipes) Created by LADYFROMTHEWOOD
Recipes in this Collection
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Try a two for one: The next time you are turning on the oven to 375 degrees, roast the squash, cool it slightly, peel and package to freeze. You'll have butternut squash on hand whenever you need it, and you can have dinner on the table in no time! Submitted by CHEF_MEG Carbs: 25.6g | Fat: 2.8g | Fiber: 6.2g | Protein: 3.7g | Calories: 128.6
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This is such a yummy dessert that it really deserves to have more calories and fat! LOL Submitted by HEALTHIERLYNN Carbs: 25.9g | Fat: 2.5g | Fiber: 2.6g | Protein: 1.4g | Calories: 127.9
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This pie crust has a crunchy addition: pepitas, or shelled pumpkin seeds. They add a nice nutty flavor. Submitted by CHEF_MEG Carbs: 24.6g | Fat: 7.2g | Fiber: 2.2g | Protein: 4.8g | Calories: 168.1
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