Barb's Breakfast Recipes

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Barb's Breakfast Recipes

(10 Recipes) Created by HEALTHYBARB1

Recipes in this Collection

Very Good 4.8/5 (28 ratings) Spiced Pumpkin Pancakes This is moist and hearty hotcake loaded with pumpkin flavor brought out by traditional holiday spices. You can freeze leftover pancakes in an an airtight freezer bag and reheat the next morning in the microwave (about 1 minute on high). My children ask for this recipe instead of standard pancakes all the time. I love that they get a veggie in their breakfast, and that they don't want syrup with it!!! Submitted by INSANKNITTY Carbs: 17.6g \| Fat: 1.8g \| Fiber: 0.7g \| Protein: 3.6g \| Calories: 100.6	Incredible! 5.0/5 (3 ratings) Amish Baked Oatmeal Sort of like a cookie Submitted by ADOPTIVEMOM Carbs: 29.7g \| Fat: 8.9g \| Fiber: 2.2g \| Protein: 4.8g \| Calories: 216.6
Very Good 4.0/5 (37 ratings) Coach Nicole's Pumpkin & Apple Waffles These seasonal waffles are easy to make and are packed with protein and fiber. The perfect fall breakfast! Submitted by COACH_NICOLE Carbs: 49.3g \| Fat: 4.2g \| Fiber: 7.7g \| Protein: 9.6g \| Calories: 256.1	Very Good 4.6/5 (16 ratings) Buckwheat Crepes Cookbook creator says: I will use gluten free baking mix for flour in this recipe but sounds delicious!!! Submitted by CHEF_MEG Carbs: 7.1g \| Fat: 1.7g \| Fiber: 0.5g \| Protein: 2.5g \| Calories: 53.4
Very Good 4.2/5 (47 ratings) Maple Almond Granola Granola is incredibly affordable when you make it yourself. This recipe combines some of my favorite ingredients: maple syrup, almond butter and seeds! Submitted by SP_STEPF Carbs: 23.1g \| Fat: 11g \| Fiber: 3.9g \| Protein: 4g \| Calories: 198.9	(no ratings) xx Cookbook creator says: Change the flour and oats to gluten free variety and this will be great on my Celiac diet!! Yum!! Carbs: 89.8g \| Fat: 2.3g \| Fiber: 15.8g \| Protein: 16.1g \| Calories: 412
(no ratings) Gluten Free French Toast Submitted by HEALTHYBARB1 Carbs: 55g \| Fat: 11.9g \| Fiber: 3.4g \| Protein: 10.1g \| Calories: 369.5	Very Good 4.1/5 (42 ratings) Raspberry-Lemon Scones Cookbook creator says: Going to make these changing to gluten free flour and using orange zest and juice with the raspberries to make Raspberry-orange Scones!! Look yummy!! Submitted by CHEF_MEG Carbs: 30.1g \| Fat: 5.3g \| Fiber: 4.9g \| Protein: 5.7g \| Calories: 180.3
Very Good 4.5/5 (63 ratings) Runner's Oatmeal Blueberry Pancakes Cookbook creator says: Try this using gluten free oats!! Submitted by MISSJCISRUNNING Carbs: 18.9g \| Fat: 1.1g \| Fiber: 2g \| Protein: 5.9g \| Calories: 104.8	(no ratings) Barb's Oatmeal Buttermilk Pancakes Pancakes made with gluten free pamela's baking mix and Bob's red mill gluten free oat's...very YUMMY!! Submitted by HEALTHYBARB1 Carbs: 48.7g \| Fat: 11.3g \| Fiber: 3.1g \| Protein: 8.7g \| Calories: 333.1

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Very Good 4.8/5 (28 ratings) Spiced Pumpkin Pancakes This is moist and hearty hotcake loaded with pumpkin flavor brought out by traditional holiday spices. You can freeze leftover pancakes in an an airtight freezer bag and reheat the next morning in the microwave (about 1 minute on high). My children ask for this recipe instead of standard pancakes all the time. I love that they get a veggie in their breakfast, and that they don't want syrup with it!!! Submitted by INSANKNITTY Carbs: 17.6g \| Fat: 1.8g \| Fiber: 0.7g \| Protein: 3.6g \| Calories: 100.6	Incredible! 5.0/5 (3 ratings) Amish Baked Oatmeal Sort of like a cookie Submitted by ADOPTIVEMOM Carbs: 29.7g \| Fat: 8.9g \| Fiber: 2.2g \| Protein: 4.8g \| Calories: 216.6
Very Good 4.0/5 (37 ratings) Coach Nicole's Pumpkin & Apple Waffles These seasonal waffles are easy to make and are packed with protein and fiber. The perfect fall breakfast! Submitted by COACH_NICOLE Carbs: 49.3g \| Fat: 4.2g \| Fiber: 7.7g \| Protein: 9.6g \| Calories: 256.1	Very Good 4.6/5 (16 ratings) Buckwheat Crepes Cookbook creator says: I will use gluten free baking mix for flour in this recipe but sounds delicious!!! Submitted by CHEF_MEG Carbs: 7.1g \| Fat: 1.7g \| Fiber: 0.5g \| Protein: 2.5g \| Calories: 53.4
Very Good 4.2/5 (47 ratings) Maple Almond Granola Granola is incredibly affordable when you make it yourself. This recipe combines some of my favorite ingredients: maple syrup, almond butter and seeds! Submitted by SP_STEPF Carbs: 23.1g \| Fat: 11g \| Fiber: 3.9g \| Protein: 4g \| Calories: 198.9	(no ratings) xx Cookbook creator says: Change the flour and oats to gluten free variety and this will be great on my Celiac diet!! Yum!! Carbs: 89.8g \| Fat: 2.3g \| Fiber: 15.8g \| Protein: 16.1g \| Calories: 412
(no ratings) Gluten Free French Toast Submitted by HEALTHYBARB1 Carbs: 55g \| Fat: 11.9g \| Fiber: 3.4g \| Protein: 10.1g \| Calories: 369.5	Very Good 4.1/5 (42 ratings) Raspberry-Lemon Scones Cookbook creator says: Going to make these changing to gluten free flour and using orange zest and juice with the raspberries to make Raspberry-orange Scones!! Look yummy!! Submitted by CHEF_MEG Carbs: 30.1g \| Fat: 5.3g \| Fiber: 4.9g \| Protein: 5.7g \| Calories: 180.3
Very Good 4.5/5 (63 ratings) Runner's Oatmeal Blueberry Pancakes Cookbook creator says: Try this using gluten free oats!! Submitted by MISSJCISRUNNING Carbs: 18.9g \| Fat: 1.1g \| Fiber: 2g \| Protein: 5.9g \| Calories: 104.8	(no ratings) Barb's Oatmeal Buttermilk Pancakes Pancakes made with gluten free pamela's baking mix and Bob's red mill gluten free oat's...very YUMMY!! Submitted by HEALTHYBARB1 Carbs: 48.7g \| Fat: 11.3g \| Fiber: 3.1g \| Protein: 8.7g \| Calories: 333.1