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Recipe Collections

Vegan Foods

(17 Recipes) Created by LOTINTHOUGHT

Recipes in this Collection

Emily's Butternut Squash and Black Bean Chili (vegan)
Very Good 4.5/5
(37 ratings)

Cookbook creator says: Vegan chili. Easy and fast to cook. Good for fall. Can be served in a pumpkin. :)


Carbs: 40.8g | Fat: 1.4g | Fiber: 13.5g | Protein: 10.2g | Calories: 202.3
Very Good 4.6/5
(24 ratings)

Cookbook creator says: Easy to make. Long cook time. Short prep time. Healthy soup.

Submitted by FAELYNN

Carbs: 11.8g | Fat: 0.4g | Fiber: 4.3g | Protein: 4.2g | Calories: 63.1
Vegan Creamy, Curried Veggies
Very Good 4.2/5
(48 ratings)

Cookbook creator says: Although it has a lot of ingredients, I like the way it looks.

Carbs: 37.7g | Fat: 19.9g | Fiber: 9.1g | Protein: 8.8g | Calories: 342.1
Very Good 4.5/5
(13 ratings)

Cookbook creator says: Another soup. Sounds tasty.


Carbs: 27.7g | Fat: 3.6g | Fiber: 3.2g | Protein: 1.9g | Calories: 147.3
Very Good 4.6/5
(8 ratings)

Cookbook creator says: Goes well with chili.

Submitted by IDGURL

Carbs: 25.8g | Fat: 5.1g | Fiber: 2.8g | Protein: 5.1g | Calories: 179.5
Very Good 4.4/5
(34 ratings)

Cookbook creator says: I don't usually like to eat bread but I can likely find another type of gluten free alternative for this.

Submitted by LADYSITH13

Carbs: 15.6g | Fat: 1.1g | Fiber: 0.9g | Protein: 2.7g | Calories: 84.1
Vegan zucchini-broccoli lasagna
Very Good 4.3/5
(7 ratings)

Cookbook creator says: Must use vegan flavored mozzarella.

Submitted by CERRADANCE

Carbs: 43.1g | Fat: 10.8g | Fiber: 7.4g | Protein: 23.7g | Calories: 365.8
Very Good 4.4/5
(5 ratings)

Low-cal, filling, and Vegan!

Submitted by EJORDANE

Carbs: 15.1g | Fat: 0.3g | Fiber: 5.6g | Protein: 3.8g | Calories: 75.7
Very Good 4.5/5
(4 ratings)

Cookbook creator says: Possible recipe for Thanksgiving.

Submitted by EJORDANE

Carbs: 16g | Fat: 0.2g | Fiber: 6.8g | Protein: 5.9g | Calories: 62.3
Very Good 4.3/5
(6 ratings)

Submitted by BUGWITCH

Carbs: 17.8g | Fat: 0.4g | Fiber: 6.6g | Protein: 5.9g | Calories: 94.4
Very Good 4.3/5
(3 ratings)

Portabella mushrooms stuffed with mushrooms & veggies

Submitted by XKRISS6X

Carbs: 18.9g | Fat: 2.5g | Fiber: 4.7g | Protein: 13.5g | Calories: 128.6
(no ratings)

Submitted by NEEPSGIRL

Carbs: 63.5g | Fat: 9.6g | Fiber: 7.3g | Protein: 21.3g | Calories: 426.1
Baked Tofu Kale Loaf (vegan)
Very Good 4.6/5
(15 ratings)

This is a modified version of a recipe in my favorite vegan cookbook (La Dolce Vegan!) I'm not a big fan of the taste of kale by itself, but since it is so nutritious I did some experimenting, and found that it is delicious when minced in a tofu loaf =)

Feel free to add or substitute ingredients with what you prefer or have on hand. This is so simple and delicious, you must try it!

Submitted by CAFEGANESHA

Carbs: 7.9g | Fat: 11.5g | Fiber: 1.6g | Protein: 9.9g | Calories: 168.4
Good 3.9/5
(76 ratings)

Cookbook creator says: Easy.

Submitted by KIMWADE2

Carbs: 13.9g | Fat: 8.2g | Fiber: 2.7g | Protein: 15.4g | Calories: 124.3
Carmelized tofu with brussel sprouts
Very Good 4.1/5
(24 ratings)

Soooo good and QUICK!!! My non vegetarian husband asked me for SECONDS!!!

Submitted by SHAWNRN

Carbs: 75.3g | Fat: 70.8g | Fiber: 13g | Protein: 58.3g | Calories: 1078.3
Good 3.4/5
(10 ratings)

fat free


Carbs: 11.2g | Fat: 6.8g | Fiber: 1.4g | Protein: 12.3g | Calories: 138.1
Very Good 4.7/5
(7 ratings)

Cookbook creator says: Simple, quick and delicious! Already cooked it. loved the taste. :)

Submitted by RENNAFIRE

Carbs: 6.8g | Fat: 10.8g | Fiber: 2.4g | Protein: 15.2g | Calories: 169.4
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