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Artemis Delves into Piscevorian Eats

Seafood in one form or another. Nothing bruised nor battered here, though.

(1 Recipe) Created by ARTEMISTHEGREEK

Recipes in this Collection

Easy Steamed Fish Packets
Very Good 4.5/5
(118 ratings)

Cookbook creator says: Chef Meg uses sole, like flounder, is too bland for words. I'd use tilapia or ocean perch or perhaps sea bass, instead. They are still white fishes, but with personality. I'd also add freshly cracked black pepper. The concept is great! Caradawn has truly excellent suggestions under comments.

Submitted by CHEF_MEG

Carbs: 16.6g | Fat: 1.5g | Fiber: 4.8g | Protein: 23.4g | Calories: 158.4
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